Easy Sausage Casserole Food

BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven according to crescent sheet or crescent roll directions.
• Brown sausage and veggies in pan on medium heat.
• Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
• Bake crescent sheet for 10 minutes.
• Once sausage mixture is finished cooking, add in the cream cheese.
• Allow cream cheese to melt, and mix thoroughly.
• Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
• Top sausage casserole with shredded cheese.
• Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
• Allow the sausage breakfast casserole to rest for about 5 minutes.
• Cut into 12 slices, and garnish with green onions.

EASY SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
• Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.

EASY SAUSAGE PANCAKE CASSEROLE

Steps:

• Preheat oven to 450 degrees and spray a 9x13 glass dish very generously.
• Cut thawed links into bite sized pieces (about 4 pieces per link). You can substitute other sausages, the Brown and Serve are just easy.
• Prepare pancake mix as directed on your favorite brand. Just make sure you make it for about 18 pancakes or a little more. This is where I add the 1/2 cup of syrup option (see my "recipe description").
• Mix prepared pancake batter and sausage pieces.
• Pour into prepared pan and bake at 450 degrees for about 12 minutes or until toothpick inserted in center comes out clean.
• Spread tablespoon of butter on top of baked casserole to melt down.
• Cut into serving pieces and serve with syrup.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

JOLEAN'S ITALIAN SAUSAGE CASSEROLE

Steps:

• In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
• Sprinkle Romano cheese on top.
• Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

CHEAP AND EASY SAUSAGE CASSEROLE

Steps:

• Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
• Brown sausages in frypan. Slice the sausages and add to onion.
• Add the can of tomatoes, paprika, barbeque sauce and water.
• Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
• Alternatively after step 3 place into casserole dish and bake in oven until hot.
• Serve with mashed potatoes, pasta or crusty bread.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

EASY SAUSAGE CASSEROLE

Steps:

• Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the carrots and cut each carrot into about 4 or 5 even pieces.
• Prick the sausages all over with a fork - this helps the fat to run out of the sausages, so that they don't split open as they cook. Heat the olive oil in a heavy-based casserole and fry the sausages, turning often, until lightly golden all over - this should take about 10 minutes. Remove the sausages from the pan and put them on a plate.
• Add the chopped onion to the casserole (there will still be some oil in the pan from the sausages) and continue to cook over a low heat for 5-10 minutes, until the onion is slightly soft. Add the garlic and paprika and cook for another minute.
• Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.
• Add the tomatoes and stock (to measure the stock, you can use the empty tomato can - filled up, it will hold 400ml of stock) and the bay leaves. Bring to a simmer (so it's just bubbling gently). Return the sausages to the casserole.
• Using your oven gloves, carefully put the casserole into the oven. Cook for 45 minutes, until the potatoes are cooked through, and serve. Want more? Find our https://www.deliciousmagazine.co.uk/collections/discover-one-pots/collection of one-pots here.

SAUSAGE-POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
• Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
• Bake at 375 degrees F (190 degrees) for 1 hour.

SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven at 350°.
• Brown sausage in frying pan and pour off grease.
• Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
• In bowl combine rice and soups and then add cooked ingredients.
• Pour into greased Pyrex pan.
• Bake 1 1/2 hours at 350°, stirring occasionally.

SAUSAGE AND THREE BEAN CASSEROLE

Steps:

• Heat the oven to 400ºF.
• If you have sausage meat that is in casings, remove the casings from the meat. Cook the sausage, celery, onion and garlic in a 10 inch skillet over medium heat for 10 minutes, stirring occasionally, until the sausage is no longer pink. Drain of the fat.
• Mix the sausage mixture with the remaining ingredients in an ungreased 3 quart casserole. Bake at 400ºF, uncovered, for about 45 minutes, stirring once, until everything is hot and bubbly.

EASY SAUSAGE CASSEROLE

Steps:

• Preheat the oven to 180C/160Fan/Gas mark 4.
• Drizzle a little of the oil in a large frying pan and gently fry the sausages. When they are brown, remove from the heat and set aside. Add the remaining oil and gently fry the onion on a low-medium heat for five to eight minutes or until softened. Add the crushed garlic and cook for a further two minutes.
• Add the diced pepper and sliced mushrooms, tomato puree, mixed herbs and smoked paprika. Season with salt and pepper and cook for about 5 minutes or until the vegetables have softened. Pour in the beef sock and chopped tomatoes, turn up the heat slightly and allow to simmer for a couple of minutes. Transfer everything to a deep casserole dish and cook for 50-60 minutes, until bubbling and piping hot.
• Check the casserole for seasoning and serve with buttery mash or baked potatoes.

EASY SAUSAGE, HAM AND PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
• Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.

EASY SAUSAGE CASSEROLE

Steps:

• Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.
• Stir in the tomatoes, beans and their juice, stock cube and thyme. Add grated garlic, cover and simmer for 10 mins.
• Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.

HOW TO MAKE AN EASY SAUSAGE CASSEROLE IN JUST ONE PAN!

Steps:

• Put the yellow pepper, red pepper, onion and sausages in the roasting dish. Season with salt and pepper & drizzle over the oil.
• Roast in the oven for 20 minutes.
• Remove from the oven, add the tinned tomatoes, stock and basil. Mix well.
• Place back into the oven for 20 minutes until the sausages are cooked.
• Serve immediately.

SUPER-EASY SAUSAGE CASSEROLE

Steps:

• Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
• Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
• Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

EASY SAUSAGE CASSEROLE

Steps:

• Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
• Add 1 finely chopped onion and cook gently for 5 minutes.
• Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
• Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
• Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
• Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
• Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
• Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
• Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

SAUSAGE CASSEROLE RECIPE

Steps:

• Heat the oil in a large sauté pan and fry the sausages for 8-10 mins, turning frequently until browned all over. Remove from the pan, cut in half and set aside.
• Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in the leeks, potato and smoked paprika and cook for 4-5 mins.
• Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Cover with a lid and cook for 20-25 mins over a low heat, stirring occasionally. Remove the lid and continue to cook for a further 5-10 mins.
• Season to taste, and scatter with parsley or chives. Serve with crusty bread.

SAUSAGE CASSEROLE

Steps:

• Heat oil and butter in a large pan and fry the sausages for 7 minutes on a low heat until browned, remove
• Add onions to the pan and fry until soft. Cut sausages to required size (I usually cut into 4) and return to pan with onions.
• Add tomatoes and stock and bring gently to the boil before adding the vegetables.
• Cover and simmer for 30 minutes or until the vegetables are cooked
• Serve in bowls with plenty of crusty bread to mop up the juice!

EASY AND DELICIOUS TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE RECIPE

Steps:

• Preheat your oven to 350 ℉ and allow it to heat while you prep the casserole.Cook the ground sausage over medium heat. Brown it thoroughly while you break it into small pieces.
• Remove the sausage from the heat, and drain any grease. Set it aside while you make the rest of the dish.Spray a 9' x 13' casserole dish generously with cooking oil spray.Next, sprinkle the crumbled sausage evenly over the bottom of the dish.In a mixing bow, you'll want to whisk the eggs, and add the half and half, garlic powder, salt and pepper. Mix everything until it is well combined.
• Then, pour the mixture over the top of the sausage that you placed in the casserole pan. Top with shredded cheese.Add a layer of frozen tater tots to the top of the baking pan. Make sure the layer is even, however do not submerge the tater tots. Bake the dish for approx. 50 minutes or until you can insert a knife in the middle and have it come out clean. Then remove your casserole from your oven. Let it cool for 5 minutes before serving to your family or guests.

SAUSAGE AND POTATO CASSEROLE RECIPE

Steps:

• Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
• Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
• Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 15 mins. Serve.

SIMPLE SAUSAGE AND RICE CASSEROLE

Steps:

• Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven.