Italian Hot Dogs Sp5 Food

ITALIAN HOT DOGS

Steps:

• Grill or broil hot dog.
• Wash peel and cube potato.
• Toss potato in oil, season with salt - pepper.
• Sauté potatoes until fork tender (like home fries or they can be roasted).
• Sauté onion and pepper until tender.
• Place your hot dog in torpedo roll,.
• Top with spicy mustard, potatoes, peppers and onions.
• ENJOY!

ITALIAN STYLE HOT DOGS

Steps:

• In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
• Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
• To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
• To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
• This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ITALIAN HOT DOG RECIPE

Steps:

• Gather the ingredients.
• Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
• Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
• Drain on paper towels, then sprinkle lightly with salt.
• Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
• Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
• Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.

ITALIAN HOT DOGS #SP5

Steps:

• Pour oil in 9x13 baking pan.
• Slice each hot dog into 8 pieces and place all in the pan.
• Cut the onions into thin slices and add to pan.
• Cut pepper into chunks and add to pan.
• Add entire bag of potatoes to pan.
• Add salt and pepper and toss to coat.
• Bake for 50 minutes at 400 degrees. Can be served with or without Italian rolls!

BRUNO'S ITALIAN HOT DOG

Steps:

• Add olive oil to skillet or saucepan and heat to medium-high temperature.
• Add the sliced onion.
• Stir the onion slices and add salt and brown sugar.
• Stir frequently and cook until onion is soft and caramel colored (about 25 min).
• Wrap each hot dog with 2 prosciutto slices.
• Grill hot dogs until prosciutto is crisp (about 7-10 min).
• Place hot dog in lightly toasted roll.
• Top with provolone cheese and caramelized onions.
• Add roasted red peppers and sprinkle red pepper flakes.
• Finish with tomatoes and salt and pepper to taste.

MIKE'S ITALIAN DOGS

Steps:

• Cook potatoes in oil until golden.
• Spray a pan with olive oil and cook onions until tender and golden.
• Remove onions from pan and set aside.
• Boil or steam the hotdogs until cooked.
• Split buns and spread with butter, sauce, and relish.
• Place 1 hotdog on each bun.
• Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.

CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

Steps:

• In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
• In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
• Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
• Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
• add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
• cook for another 8 minutes or until potatoes are soft and browning.
• turn them again if you want to brown them more. for a few minutes.
• Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
• Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
• so the cheese melts some.
• serve with a cup of OJ and Toast.

HUEY'S ITALIAN SAUSAGE DOG

Steps:

• Preheat the grill.
• Blanch the sausages in simmering water until just firm to the touch; drain well.
• Heat 1 tablespoon of oil from the capsicums in a large pan and gently sauté the garlic and onion until they have softened but not browned.
• Add the olives, the capsicums, the tomato cooking sauce and the seasonings. Mix well and cook until thickish. Then stir in 8 torn basil leaves.
• While the sauce is cooking, pan fry the sausages in a thin layer of oil in another pan until they are golden brown.
• Then cut the two baguettes into three pieces about the length of the sausages; make cuts in the centre (but NOT right through) and insert a sausage topped with the sauce inside each piece of the baguette.
• Place on the sausage-filled baguettes on a baking tray, top with cheeses and grill until golden and bubbling.
• Serve with a garnish of basil.

ITALIAN HOT DOGS

Steps:

• 1. Fry potato slices in olive oil until just starting to soften; add sliced peppers and onions. Cook until all are tender. Place in a bowl and set aside.
• 2. Slice the hot dogs into 1" circles, place in the same pan and let cook until heated through and a little browned; this takes almost no time at all. Then, pour the potatoes, peppers and onions back into the pan; stir gently to combine.
• 3. Stir in tomato sauce, and seasonings; simmer until heated through.
• 4. Serve on warm Italian rolls!