Baileys Cream Liqueur Food

BAILEY'S IRISH CREAM LIQUEUR (GIFT-GIVING OR FOR YOURSELF!)

Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!) image

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

Provided by Judith N.

Categories Beverages

Time 5m

Yield 60 ounces, 15 serving(s)

Number Of Ingredients 8

Ingredients

1 cup whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Steps:

In blender, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
Note: Use only Grade A, uncracked eggs.

Nutrition Facts : Calories 207.2, Fat 9.7, SaturatedFat 5.6, Cholesterol 80.4, Sodium 67.3, Carbohydrate 16.7, Fiber 0.1, Sugar 15.4, Protein 4.2

HOMEMADE BAILEYS IRISH CREAM

Homemade Baileys Irish Cream image

This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious

Provided by LadyBell

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey (I use Jameson)
1/4 cup Hersheys Chocolate Syrup
2 1/2 teaspoons almond extract
1 tablespoon instant espresso powder
1 tablespoon vanilla extract

Steps:

Add ingredients in blender.
Blend until smooth.
Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.

HOMEMADE BAILEY'S IRISH CREAM LIQUEUR

Homemade Bailey's Irish Cream Liqueur image

Make and share this Homemade Bailey's Irish Cream Liqueur recipe from Food.com.

Provided by Cindy Hartlin

Categories Beverages

Time 5m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 pint half-and-half
2 eggs
1 1/2 cups Irish whiskey (Canadian Club works too)
2 tablespoons chocolate syrup
1 dash cinnamon
1 teaspoon vanilla

Steps:

Blend until mixed well, serve cold.
Stores up to two weeks in the refrigerator, but it's never lasted that long.

Nutrition Facts : Calories 1753, Fat 68.9, SaturatedFat 39.2, Cholesterol 602.8, Sodium 467.8, Carbohydrate 46, Fiber 1.1, Sugar 14.8, Protein 28.6

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