Honey Mustard Baked Brie Amandine Food
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
BAKED HAM AND BRIE SANDWICH WITH HONEY MUSTARD
If you like "melts", omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese.
Provided by jonesies
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together sugar and cinnamon in medium-size bowl.
- Add apple and lemon juice; gently toss.
- For one sandwich, spread 2 slices of bread with some of the mustard.
- Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
- Place second slice of bread, mustard side down, over apples.
- Cut sandwich in half.
- Repeat to make 3 more sandwiches.
Nutrition Facts : Calories 405.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 56.8, Sodium 922.1, Carbohydrate 41.5, Fiber 5.3, Sugar 8.3, Protein 17.6
MUSTARD-ALMOND BAKED BRIE RECIPE
Top a wheel of baked Brie with honey mustard, orange marmalade & toasted almonds in our baked Brie recipe. Our Mustard-Almond Baked Brie Recipe is elegant.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix mustard and marmalade.
- Place cheese on microwaveable serving plate; spread with mustard mixture.
- Microwave on HIGH 20 to 30 sec. or until cheese is slightly softened. Top with nuts.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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