Copycat Heinz Ketchup Food

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CANNED KETCHUP RECIPE (HEINZ COPYCAT)



Canned Ketchup Recipe (Heinz Copycat) image

This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily!

Provided by Alyona Demyanchuk

Categories     condiments and sauces

Time 3h30m

Number Of Ingredients 11

22 lbs tomatoes ((1/2 bushel))
4 cups white distilled vinegar
3 cups sugar
5 Tbsp salt
1 Tbsp onion powder
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp all-spice
1/2 tsp cayenne pepper
46 oz tomato paste
1/3 cup Thermflo

Steps:

  • Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.
  • When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)
  • Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.
  • Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.
  • Pour ketchup into jars and place lids and bands on, (don't screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.
  • Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)

Nutrition Facts : ServingSize 1 quart, Calories 676 kcal, Carbohydrate 156 g, Protein 18 g, Fat 3 g, SaturatedFat 1 g, Sodium 5715 mg, Fiber 22 g, Sugar 128 g, UnsaturatedFat 2 g

COPYCAT HEINZ KETCHUP



Copycat Heinz Ketchup image

Make and share this Copycat Heinz Ketchup recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 7

1 (6 ounce) can tomato paste
1 1/4 cups granulated sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
  • Allow mixture to cool and refrigerate until needed.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ KETCHUP



Heinz Ketchup image

Make and share this Heinz Ketchup recipe from Food.com.

Provided by ElizabethKnicely

Categories     Vegetable

Time 20m

Yield 48 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often.
  • Remove pan from heat and cover until cool. Chill and store in a covered container.

Nutrition Facts : Calories 14.6, Sodium 79, Carbohydrate 3.7, Fiber 0.1, Sugar 1.7, Protein 0.2

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