Disneylands Mint Julep Copycat Alcohol Free Food
DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Provided by COOKGIRl
Categories Punch Beverage
Time 2h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1
DISNEYLAND'S MINT JULEP COPYCAT (ALCOHOL FREE)
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- In a saucepan mix sugar and soda over medium heat until sugar is dissolved.
- Add lime juice and lemonade and bring mixture to a boil.
- Once boiling, remove from heat and add crem de menthe syrup.
- Chill in fridge 30 minutes to an hour
- For a 2 cup serving, mix 1/2 cup mixture with 1 1/2 cups of water.
- Serve with cherries and pineapple slices on toothpick and mint leaves.
- Enjoy!
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