New Cabbage Soup With Brown Rice Food

CABBAGE SOUP WITH RICE

Steps:

• Prepare rice according to the directions on the package and set aside.
• Heat 1 tablespoon olive oil over medium-high heat in a large soup pot or dutch oven.
• Add onions and salt; cook for 1 minute.
• Stir in garlic, carrots, celery, peppers, cabbage, and remaining olive oil.
• Season with salt, pepper, oregano, and chili powder.
• Add bay leaf and stir in tomato paste.
• Cook for about 8 to 10 minutes, stirring occasionally, until vegetables are tender.
• Stir in diced tomatoes; continue to cook for 2 more minutes.
• Add vegetable broth and bring to a boil; reduce to medium heat and continue to cook for 10 minutes.
• Remove from heat; take out the bay leaf and stir in previously prepared rice.*
• Ladle soup into bowls and serve.

NEW CABBAGE SOUP WITH BROWN RICE

Steps:

• Place all vegetables in a very large pot. It will cook down a bit, but make sure your vegetables can fit in the pot even if it's a tight fit.
• Pour brown rice on top of vegetables. Add seasonings, broth, and water.
• Cook uncovered over medium heat until liquids boil.
• Once boiling, reduce heat to medium low, cover with lid. Stir about every 30 min or so until vegetables and rice are tender. Enjoy!
• If you like garlic and red peppers like me -- add as much as you like. You could also add 1 diced jalepeno if you like it really spicy. I just always have crushed red pepper in the pantry.

CHICKEN, RICE AND CABBAGE SOUP

Steps:

• In a medium saucepan over high heat, bring chicken broth to a boil.
• Add onions and rice.
• Reduce heat to low.
• Simmer, covered, for 12 minutes.
• Meanwhile bring a large pot of water to a boil.
• Add cabbage and boil for 2 minutes.
• Drain.
• Add cabbage and lemon slices to the broth/rice.
• Simmer for 5 minutes.
• Add chicken, parsley, salt, white pepper and cayenne.
• Simmer until the chicken is heated.
• Stir in the cornstarch mixture.
• Return soup to a simmer.
• Serve hot.

CABBAGE SOUP WITH RICE AND DILL FOR THE CROCK POT

Steps:

• Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
• Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
• Stir in the tomatoes and another sprinkling of dill; serve immediately.

CABBAGE AND RICE SOUP

Steps:

• Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
• Lower heat to a simmer; cook, covered, for 20 minutes.
• Process rice mixture and 4 cups broth in a blender; return to the soup pot.
• Add remaining 2 cups broth and cabbage.
• Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.