Hot Hot Hot Chocolate Spicy Chili Food

FIERY CHILI HOT CHOCOLATE RECIPE BY TASTY

Steps:

• Gently heat the milk in a saucepan over a medium heat.
• Stir in the dark chocolate, chili flakes, and brown sugar.
• Take off the heat and pour into a tall glass.
• Garnish with whipped cream, chilli flakes, and grated chocolate.
• Enjoy!

SPICY HOT CHOCOLATE

Steps:

• In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
• Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

SPICED HOT CHOCOLATE

Steps:

• Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

SPICY CHILI

Steps:

• In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

HOT AND SPICY CHILI

Steps:

• Prep all veggies in separate containers. Slice all peppers, do not separate seeds, chop onion and slice or chop garlic.
• Pour tomato sauce and diced tomatos into large pot and use medium to high heat. Stir often to prevent burning sticking to bottom.
• Add peppers, onion, garlic and peppers to sauce as you stir.
• Brown the ground beef in a separate pan over high heat until color is more brown than pink and add to pot WITH oil from browning.
• Repeat as needed until all beef is used. I recommend doing this is small amounts using a spatula to "stir" beef. "A metal spatula is recommended as you will have to break apart pieces that stick together,.
• Make sure the stew beef is cut into small cubes, 2 to 3 fingers in width, and brown in pan as done previously with ground beef and add to pot with oil.
• Remove the skin from the spicy sausage and brown the filing like above and add to pot with oil.
• add beer to pot.
• Open and add cans of beans one at a time stirring as they are added. - Drain the beans for a thicker final chili or add all for a thinner one.
• Lower heat to medium low and let chili simmer for an hour or two stirring to prevent sticking at bottom of pot.
• Add Three tablespoons of Mongolian fire oil.
• Add 1/8 to 1/4 cup chili powder Add Red pepper, chili powder and favorite hot sauce until desired spice level is attained.
• Let simmer for 2 or more hours, stirring each 15 min max, to fully cook meat and allow for spice infusion.