Quick Chick Food
QUICK CHICK
Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.
Provided by Kathy Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 8.2 g, Cholesterol 34.2 mg, Fat 3.8 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 0.6 g, Sodium 649.4 mg, Sugar 3.6 g
QUICK CHICK TRICK
I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.
Provided by Jennyliz
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken; tear into small pieces and line bottom of dish.
- Mix together soup and sour cream; heat just to boiling and pour over chicken.
- Crumble all crackers over mixture.
- Melt butter and pour over crackers.
- Bake about 20 minutes at 350 degrees.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5
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