Keebler Chocolate Graham Cracker Crust Food

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KEEBLER CHOCOLATE RASPBERRY CHEESECAKE



Keebler Chocolate Raspberry Cheesecake image

This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.

Provided by marisk

Categories     Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
6 ounces cream cheese, softened (2 3-oz pkg)
14 ounces sweetened condensed milk (not evaporated milk)
1 egg
3 tablespoons lemon juice
1 teaspoon pure vanilla extract
1 cup fresh raspberry (frozen ok)
2 ounces squares semisweet baking chocolate
1/4 cup whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese (with mixer) until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
  • Cool.
  • Top cheesecake with Chocolate Glaze; then chill.
  • Garnish as desired. Refrigerate leftovers.
  • CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

GRAHAM CRACKER PIE CRUST



Graham Cracker Pie Crust image

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Provided by senseicheryl

Categories     Dessert

Time 13m

Yield 9 inch pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

Steps:

  • Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  • Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  • Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1

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