Angel Chicken Crock Pot Food
CROCK POT ANGEL CHICKEN
This is from a nice site called Baby Center. This is a delicious dish that the whole family will love, even the kids!
Provided by Sharon123
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in crock pot.
- Melt butter in a saucepan.
- Stir in Italian salad dressing mix, can of soup, cream cheese & wine(or water or broth). Pour over chicken.
- Cook on low in the crock pot for 4-5 hours.
- Pour over cooked angel hair pasta or other noodles or rice. Enjoy!
- Makes 6 breasts.
ANGEL CHICKEN (CROCK POT)
Make and share this Angel Chicken (Crock Pot) recipe from Food.com.
Provided by Mrs. Hughes
Categories Chicken Thigh & Leg
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, soup, dressing and wine with whisk until blended.
- Pour over chicken in slow cooker.
- Cover.
- Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
- Cook pasta as directed on package about 15 minutes before chicken is done.
- Drain.
- Serve topped with chicken mixture and parsley.
CROCK-POT ANGEL CHICKEN
Make and share this Crock-Pot Angel Chicken recipe from Food.com.
Provided by Brim05005
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients, EXCEPT the pasta, in a saucepan and pour over the cooked chicken in a crock pot.
- Cook on high for 6 hrs or on low for 8 hours.
- Serve over angel hair pasta.
Nutrition Facts : Calories 589.3, Fat 44, SaturatedFat 19.6, Cholesterol 154.5, Sodium 1468.2, Carbohydrate 11.1, Sugar 2.5, Protein 36.5
ANGEL CHICKEN
This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.
Provided by Jill L. Margaritta
Categories Easy
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
- Pour this over the mushrooms and chicken.
- Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
- If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
- Serve chicken and sauce over cooked rice or pasta.
- Enjoy!
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