Susans Cranberry Apple Crisp Food

OLD FASHIONED CRANBERRY APPLE CRISP

Old Fashioned Cranberry Apple Crisp image

This Old Fashioned Cranberry Apple Crisp is the perfect easy dessert recipe for Thanksgiving, Christmas or any other special gathering this season -- with just 10 minutes of prep!

Provided by Blair Lonergan

Categories Dessert

Time 55m

Number Of Ingredients 9

Ingredients

3 cups chopped apples ((you do not need to peel them first, but you can if you prefer))
2 cups fresh cranberries
¼ cup white sugar
¾ cup old fashioned oats
½ cup (1 stick) butter, melted
½ cup finely chopped pecans ((about 2 ounces))
½ cup brown sugar
½ cup all-purpose flour
1/8 teaspoon salt

Steps:

Preheat oven to 325 degrees. Spray a 1 ½ -quart or 2-quart baking dish (or an 8-inch square dish) with cooking spray.
Combine cranberries, apples and sugar in the prepared dish.
In a separate bowl, combine oats, melted butter, pecans, brown sugar, flour and salt. Sprinkle topping over the fruit.
Bake (uncovered) for 45-55 minutes (or until fruit is tender and topping is golden brown).

Nutrition Facts : ServingSize 1 /6 of the crisp, Calories 420 kcal, Carbohydrate 59.7 g, Protein 3.6 g, Fat 23.3 g, SaturatedFat 10.5 g, Cholesterol 41.3 mg, Sodium 165.4 mg, Fiber 5.1 g, Sugar 33.8 g, UnsaturatedFat 11.3 g

SUSAN'S CRANBERRY APPLE CRISP

Susan's Cranberry Apple Crisp image

Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's Autumn book, really fits the bill!

Provided by Debber

Categories Breakfast

Time P1DT6h15m

Yield 1 8x8 pan, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Steps:

Preheat oven to 375; butter a square baking pan or casserole dish.
Place apple slices in pan, sprinkle with berries.
Mix topping ingredients; sprinkle over fruits.
Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 85.6, Carbohydrate 65.2, Fiber 6, Sugar 41.9, Protein 3.8

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