Oh So Good Oatmeal Food
OH-SO-GOOD OATMEAL RAISIN COOKIES
Everyone loves the soothing aroma of freshly baked oatmeal cookies, especially when they're made from scratch. With ingredients like rolled oats and toasted pecans, these delicious cookies are little morsels of wholesome goodness. Substitute chocolate or carob chips for the raisins, if you like.
Time 20m
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.
- In a large bowl, whisk together melted butter and oil until completely blended.
- Whisk in sugars, egg, egg yolk, vanilla and salt; set aside.
- In a second large bowl, combine oats, flaxseed, flour and baking powder, then add to butter mixture and stir well with a wooden spoon or spatula to combine thoroughly.
- Fold in raisins and pecans.
- Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time until just cookies are just cooked through and golden brown, 9 to 10 minutes, rotating sheet halfway through baking.
- Carefully transfer to wire racks and let cookies cool on baking sheets for five minutes, then transfer cookies to wire rack to let cool completely. Repeat with the other sheet of cookies.
Nutrition Facts : Calories 210 calories, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 25 milligrams, Sodium 120 milligrams, Carbohydrate 24 grams, Protein 4 grams
SUPER-GOOD OATMEAL
If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum!
Provided by MSHEPHE1
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Mix the oats and water and microwave on medium power for 5 minutes. Stir in the honey, wheat germ, and flax oil. Top with the soy milk.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 52.2 g, Fat 9.2 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 20.1 g
OH-SO-GOOD OATMEAL
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.
Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.
FUDGY OATMEAL BARS
A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.
Provided by Rita1
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease 10x15 jellyroll pan.
- In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
- Stir in flor, baking soda, and 1/2 tsp salt.
- Stir in oats.
- Press oatmeal mixture into prepared pan.
- Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
- Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
- Spread over oatmeal base.
- Bake until golden brown approximately 25-30 minutes.
- While warm, cut into bars.
Nutrition Facts : Calories 338.6, Fat 14.9, SaturatedFat 7.4, Cholesterol 46.7, Sodium 285.4, Carbohydrate 46.5, Fiber 1.9, Sugar 28.4, Protein 6.1
OATMEAL BARS
Make and share this Oatmeal Bars recipe from Food.com.
Provided by Irene the novice
Categories Dessert
Time 40m
Yield 20-24 bars
Number Of Ingredients 10
Steps:
- cream butter and sugars together.
- mix in the eggs and vanilla.
- combine the flour, salt, cinnamon & baking soda.
- mix into creamed mixture.
- stir in the oatmeal.
- press into 9X13 " ungreased pan and cook @350 for 30-35 minute.
Nutrition Facts : Calories 230.9, Fat 10.6, SaturatedFat 6.1, Cholesterol 43, Sodium 213.3, Carbohydrate 31.4, Fiber 1.6, Sugar 15.9, Protein 3.3
ORANGE OATMEAL
Steps:
- In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.
Nutrition Facts : Calories 222 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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