Parmesan Crusted Steak Food

PARMESAN CRUSTED STEAK

Steps:

• Turn on the smoker. Preheat your smoker to 225 degrees F.
• Prep the steaks. Season the New York strip steaks on all sides with Hey Grill Hey Signature Beef Seasoning (or equal parts salt and pepper).
• Make the Parmesan crust mixture. In a small bowl, combine the mayo, Parmesan, garlic, basil, and black pepper and set aside.
• Smoke the steaks. Place steaks on smoker, close the lid, and cook until the internal temperature of the steaks are 10 degrees away from your target temperature. (Pull at 115 degrees F for rare, 125 for med rare, 135 for medium, 145 for medium-well, and 150 for well done).
• Preheat your oven. When your steak is nearly to temperature specified above, set your oven to High Broil. Place a cast iron skillet on the very top rack of your oven to preheat. It needs to preheat for about 8-10 minutes.
• Add the Parmesan crust. Remove the steaks from the grill and place them on a plate. Top each steak with half of the Parmesan mixture. Carefully place the steaks onto the preheated cast iron skillet and slide them under the broiler.
• Broil the Parmesan crusted steaks. Broil for about 2-3 minutes, or until the Parmesan crust has melted and the top of the cheese is bubbly and browned. Your steak should be a few degrees under your final desired internal temperature, (125 degrees F for rare, 135 for medium rare, 145 for medium, 155 for medium well, and 160 for well done).
• Rest and serve. Rest the steaks for 5-10 minutes. The carry over cooking and heat from the skillet should finish the cooking process while the steak rests in the skillet for 5-10 minutes. Remove the steaks from the skillet and serve.

PRIME RIB-EYE STEAKS WITH MUSTARD PARMESAN CRUST

Steps:

• In a pre-heated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes. Drain the cloves through a strainer. Allow to cool before mashing roughly with fork. Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard.
• Preheat oven to 450 degrees F. Preheat a grill to high.
• Season steaks well with salt and pepper. Pound the seasonings in well. Drizzle steaks on both sides with olive oil. Place meat on grill to brown, about 5 minutes each side.
• Remove steaks from grill, place on a large cookie tray. Cover top generously with mustard parmesan coating. Top with large piles of parmesan, spreading out to edges carefully with fingers. Place steaks in oven for 8 or 9 minutes.

PARMESAN CRUSTED SALMON

Steps:

• In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
• In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
• Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

PARMESAN-CRUSTED SIRLOIN STEAK

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients until blended.
• Brush steak with oil; sprinkle with cheese mixture.
• Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).

DELMONICO (RIB EYE) STEAKS W/ PARMESAN CRUST

Steps:

• Starting in a cold pan, add peeled garlic cloves and oil. Slowly bring the temperature of the oil up to medium low (do not jack up the heat, gentle roasting in oil is the goal).
• Stir garlic once or twice to ensure even browning. When all the cloves are evenly golden, remove them from the oil (You can re-use the oil in cooking other dishes).
• Smash garlic and the salt with the back of a fork until a paste forms. (there should be a few small pieces left) Add rosemary to garlic paste and mash that in as well.
• Preheat grill to high.
• Smear the remaining olive oil over the steaks and massage in the salt and pepper.
• Grill steaks approximately 3 1/2 minutes per side. Remove from grill and coat with the garlic paste, then press parmesan cheese into the garlic paste.
• Return to the grill for about 1-1/2 minutes per side again, to finish cooking meat to Med/Med-Rare and brown the parmesan crust.
• Allow meat to rest about 5 minutes before cutting.

PARMESAN-CRUSTED STEAK

Steps:

• Season each steak with salt and pepper, let them rest at room temperature while you prepare the rest.
• Preheat your smoker or oven to 225°F.
• Cook the steaks for 45-60 minutes, depending on how you want them to be cooked. I recommend pulling them off at 115°F for medium-rare. Place the steaks on a wire rack with a baking sheet underneath if using the oven.
• Prepare the parmesan topping while the steaks are cooking. Mix all ingredients together, taste and adjust.
• When you're close to the target temperature, preheat the broiler with a cast iron skillet inside. If you're using the oven, just wait until the steaks are at the target temperature, and then switch to broil.
• Pull the steaks out of the smoker or oven when you've reached the target temperature (see chart in the guide). Smear the parmesan topping on each of them and place them in the hot skillet, and then under the broiler. Do not walk away, the topping will crisp up in just a few minutes. When it looks like it's ready, take out the skillet carefully (will be blazing hot) and remove the steaks, allowing the parmesan to cool slightly.
• The steaks are ready after a few minutes, they do not need extended resting time. Slice and enjoy!

LONGHORN STEAKHOUSE PARMESAN CRUSTED STEAK

Steps:

• 1. Brush steak with grapeseed oil then generously season with salt and pepper on all sides. Allow steak to come to room temp, about 30 minutes. **Grapeseed oil has a high smoke point and is favored for this recipe but can be substituted with extra virgin olive oil** 2. Preheat air fryer to 400* for 5 minutes Cooking times may vary depending on thickness and weight of steak. Use a meat thermometer to check for desired doneness. These cooking times yielded medium rare steak for us. 3. Place the steaks into the air fryer basket and cook for 10 minutes. Stop halfway through and flip the steak. 4. Meanwhile prepare Parmesan crust topping. In a mixing bowl, combine Panko breadcrumbs, grated Parmesan, shredded Parmesan, chopped parsley, minced garlic, softened butter, and ranch seasoning. Mix well. 5. Remove steaks from the air fryer. Heat airfryer to 400*. 6. Add a slice of provolone cheese atop each steak. Top with a generous scoop of the parmesan breadcrumb mixture. Place steaks back into the air fryer for 5 minutes. 7. Serve with your favorite veggies and enjoy!