Apple And Chicken Hash Food

BAVARIAN APPLE-SAUSAGE HASH

Steps:

• In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

SAVORY CHICKEN HASH

Steps:

• Preheat oven to 325 degrees F.
• Bring a large pot or water to a boil over medium heat. Add the potatoes and cook until tender, about 12 to 14 minutes. Drain and set aside.
• In a large oven-proof skillet over medium-high heat, add the butter. Add the onions, bell peppers and garlic and saute for a few minutes. Add the cayenne, salt, pepper, smoked paprika and oregano. Stir in the chicken and cook for 4 to 5 minutes until chicken is warmed through. Season with more salt and pepper, if needed. Stir in the chicken stock to add some moisture, along with the parsley and lemon juice. Allow to simmer for a few minutes. Add the cooked potatoes and put into the oven until the potatoes are crunchy, about 10 minutes. Remove from the oven and transfer to a serving bowl.

CHICKEN, APPLE, AND YAM HASH

Steps:

• Pierce the skin of the yam a few times and cook in microwave oven on high for 3-4 minutes or until the yam is about 80% cooked. (You can sub a leftover baked yam for this step).
• Remove from microwave and peel off skin. Dice into bite sized pieces.
• Heat a nonstick pan over medium to medium high heat and coat with some cooking spray (I use butter flavor). Add in the chicken and diced yams. Let it cook without tossing or stirring for about 3 minutes, then give it a stir or toss.
• Meanwhile, dice the apple leaving the skin on. Add these to the chicken and yams once they've been in the pan about 5 minutes. Add the seasonings.
• Continue to cook another 5 minutes or so stirring/tossing occasionally until the apple softens (hit it with more cooking spray if needed).
• Enjoy!

APPLE AND CHICKEN HASH

Steps:

• Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
• Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
• Spoon mixture into a large bowl.
• Add potato and remaining 5 ingredients to the bowl; toss well to mix.
• Heat 1 1/2 teaspoons oil in skillet over medium heat.
• Add apple mixture and pat into an even layer in skillet.
• Cook, without stirring, 2 minutes.
• Stir gently, cook 2 minutes or until potatoes begin to brown.
• Serve right away.

APPLE, POTATO AND ONION HASH

Steps:

• Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. Cool potatoes until you can handle them and chop.
• Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

CHICKEN HASH

Steps:

• Cook the potatoes in the chicken stock for about 7 to 10 minutes, just until tender.
• In a medium skillet over medium heat, melt the butter. Saute the onions, celery, and garlic. Add salt and pepper to taste. Add the fresh herbs, potatoes, and chicken.
• Finish with the heavy cream. Stir until it is mixed well. Serve over pastry cups, cornbread waffles, or with a fried egg on top. Enjoy!

CHICKEN HASH

Steps:

• Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
• Add onion and cook until softened.
• Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
• Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
• Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
• Remove cover, and cook until potatoes are a light to golden brown.