Easy Reeses Cup Cake Food

REESE'S PEANUT BUTTER CUPS

Reese's Peanut Butter Cups image

Provided by Food Network

Categories dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S CUP CHOCOLATE CAKE

Reese's Cup Chocolate Cake image

Make and share this Reese's Cup Chocolate Cake recipe from Food.com.

Provided by Steve Brown

Categories Dessert

Time 1h

Yield 1 2 layer cake, 15-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Steps:

Mix together first four ingredients.
Then stir in the coppped Reese's cups.
Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
Cool completely.
Frosting:.
Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
I also top it with a few more chopped up Reese's cups.

TASTES LIKE REESE'S® CHOCOLATE-FILLED PEANUT BUTTER CUPCAKES

Tastes Like Reese's® Chocolate-Filled Peanut Butter Cupcakes image

My sister and her friends were over when I made these imitation Reese's® peanut butter cup cupcakes, and they disappeared! Recipe is borrowed from the Jell-O® website, but I didn't want to make the cakes peanut butter and jelly, so I went for peanut butter and chocolate instead.

Provided by rileybrat

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package white cake mix
1 cup cold water
½ cup creamy peanut butter
1 (3.4 ounce) package instant vanilla pudding mix (such as Jell-O®)
3 large eggs
2 ½ cups confectioners' sugar
3 tablespoons milk, or more as needed
3 tablespoons unsweetened cocoa powder, or to taste
2 teaspoons cornstarch, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with paper liners.
Combine cake mix, cold water, peanut butter, pudding mix, and eggs in a large bowl; beat with an electric mixer until smooth. Spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 18 to 21 minutes. Cool in the pans for 5 minutes. Transfer to a wire rack and let cool completely, about 25 more minutes.
When the cupcakes are almost fully cooled, stir confectioners' sugar and milk together in a bowl. Add cocoa and cornstarch and stir until desired consistency; eyeballing it works well for icing.
Cut out a square in the top of each cooled cupcake. Fill with icing.

Nutrition Facts : Calories 200 calories, Carbohydrate 35.1 g, Cholesterol 23.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 233.3 mg, Sugar 28 g

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