Hamburger Steak Recipes Paula Deen Food

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY

Steps:

• For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
• Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
• For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
• Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
• Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
• Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

FAMOUS HAMBURGER STEAK

Steps:

• In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• Heat a large skillet over medium-high heat.
• Add beef patties, and cooke for 4-5 minutes per side or until browned.
• Remove patties from skillet, and set aside.
• Drain skillet, reserving 1 T skillet drippings.
• In the same skillet, heat reserved drippings over medium high heat.
• Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• Return beef patties to skillet.
• In small bowl, combine consomme, broth, and gravy mix; add to skillet.
• Bring to a boil over medium-high heat.
• Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• Serve immediately over hot cooked egg noodles, if desired.
• Garnish with fresh parsley, if desired.

HAMBURGER STROGANOFF (PAULA DEEN)

Steps:

• In a large skillet, melt butter over med-high heat.
• Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
• Add beef, and cook for 10 minutes or until beef is browned and crumbly.
• Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
• Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
• Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
• Remove from heat, and stir in sour cream.
• Serve over hot cooked noodles.

COUNTRY FRIED STEAK & GRAVY - PAULA DEEN

Steps:

• HOUSE SEASONING:.
• Mix ingredients together and store in an airtight container for up to 6 months.
• STEAK:.
• Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
• Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
• Heat 1/2 cup oil in a heavy skillet over medium-high heat.
• Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
• Remove each steak to a paper towel-lined plate to drain.
• Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
• Drain all but 4 TBS drippings, and scrapings.
• GRAVY:.
• Add 4 tablespoons flour to the pan drippings, scraping the bottom with a wooden spoon.
• Stir in the pepper and the salt.
• Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
• Slowly add the whole milk, stirring constantly with whisk.
• Return the steaks to the skillet and bring to a boil over medium-high heat.
• Reduce the heat to low, and place the onions on top of the steaks.
• Cover the pan, and let simmer for 30 minutes.
• NOTE:.
• See Paula Deen's biscuits to serve with this.

MOM'S BEST HAMBURGER STEAK RECIPE

Steps:

• Combine beef, egg, bread crumbs, salt & pepper.
• Form into 4 patties and set aside.
• Heat olive oil in skillet, saute onion & mushrooms.
• Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
• Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

PAULA DEEN'S BO BURGER

Steps:

• In a large bowl, season the ground beef with salt and pepper.
• Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
• Shape into 4 patties.
• Heat a large cast iron skillet over medium-high heat.
• Spray the skillet with non-stick cooking spray.
• Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
• Remove the burgers from the pan and set aside.
• Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
• Remove from pan and set aside.
• Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
• Lay the bottom of the 4 hamburger buns on a flat surface.
• Top each bun with a burger.
• Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
• Lightly press the sandwich together with your hand.
• Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
• Serve and enjoy!