Soothing Chicken Soup Food
SOOTHING CHICKEN SOUP
This is a feel-better-soon remedy that I always have on hand. It makes a lot and keeps well in the freezer. From TOH Quick Cooking.
Provided by ratherbeswimmin
Categories Chicken
Time 38m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a big pot, add the broth; bring to a boil; add celery; lower heat, cover, and let simmer, until celery is tender.
- Add in the remaining ingredients; stir to combine.
- Bring to a boil; lower heat, cover, and simmer for 6-8 minutes or until the rice is tender.
Nutrition Facts : Calories 136.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 26.2, Sodium 925.7, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 13.5
EASY, SOOTHING, TASTY CHICKEN SOUP
There is nothing like a bowl of chicken soup to warm your heart, comfort you on a chilly night, or feed a cold! This is such a fast and easy soup to make, perfect for a weekday or weekend meal (or, if you have a cold, it is even easy enough to make for yourself, for a little TLC). It's a great way to use leftover chicken, and a real comfort food! Feel free to use a little less, or a little more, garlic, depending on your taste. You may also leave out the green chilies, but I think it is a nice addition, and it does not make it too spicy.
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingrediants in large saucepan, adding water and chicken boullion cubes last.
- Stir well.
- Bring to a boil, then simmer for 40 minutes, or until veggies are tender.
- Serve while hot.
Nutrition Facts : Calories 254.3, Fat 8.1, SaturatedFat 2.2, Cholesterol 79.5, Sodium 1614.7, Carbohydrate 14.3, Fiber 3.5, Sugar 6.8, Protein 30.2
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