Mulled Wine Glühwein Food

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GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

GLUHWEIN (MULLED WINE)



Gluhwein (Mulled Wine) image

This very easy recipe comes from Winemaker magazine. I liked it because I had all of the ingredients on hand, it is really fast, and because it warmed me up and helped alleviate the symptoms of the cold I had at the time. According to the recipe source, the mixture can be kept warm in a crockpot, or on a coffee warmer (covered) for several hours, and can be successfully reheated the next day. (Mine never lasted long enough for me to testify to the above statement.)

Provided by Dr. Jenny

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1/2 cup sugar
2 whole cloves
2 cinnamon sticks
1 orange
1 (750 ml) bottle red table wine (Pinot Noir, Merlot, Shiraz, etc.)

Steps:

  • Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
  • Bring up the heat, but do not boil.
  • Add the orange peel and simmer 15 minutes.
  • Serve immediately in preheated mugs.

Nutrition Facts : Calories 273.3, Fat 0.2, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 34.3, Fiber 1.1, Sugar 29.2, Protein 0.5

GLUHWEIN (MULLED WINE)



Gluhwein (Mulled Wine) image

This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really cheap wine for this, the cheaper the better!

Provided by Luschka

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 liters dry red wine
2 cups water
1 cup brown sugar (to taste)
6 cinnamon sticks
12 cloves
1 tablespoon grated nutmeg
2 oranges, peeled and sliced
twist lemon peel
3 slices fresh gingerroot
4 tablespoons rum or 4 tablespoons brandy

Steps:

  • Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
  • Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
  • Strain and scoop into glasses or mugs when ready.

Nutrition Facts : Calories 609.1, Fat 0.5, SaturatedFat 0.3, Sodium 36.2, Carbohydrate 54.5, Fiber 1.3, Sugar 42.8, Protein 0.8

MULLED WINE (GLüHWEIN)



Mulled Wine (Glühwein) image

Germans enjoy Glühwein or "Glow Wine" quite a bit around Christmas and New Year's Day. A favorite place to sip a warming glass is outside at the Christmas market. Unfortunately, the recipe did not say what size bottles of wine, so I've estimated that here. From "German Holiday Recipes from the German Embassy 2007" and the "additions" are my own from my experiences at the Christmas Markets in Berlin. Posted for ZWT6.

Provided by kitty.rock

Categories     For Large Groups

Time 1h10m

Yield 24 drinks, 24 serving(s)

Number Of Ingredients 8

2 (1 liter) bottles red wine
1 cup sugar
3 cups water
1 lemon, sliced
20 whole cloves
6 -8 cinnamon sticks
1 orange, sliced for garnish
add 1 ounce Amaretto or 1 ounce rum, to your drink for extra warmth

Steps:

  • Mix water, lemon and spices and simmer for an hour. Strain.
  • Heat but do not boil the red wine.
  • Add wine to hot water mixture.
  • Ladle into cups and serve with half a slice of orange.
  • Add additions if desired.

Nutrition Facts : Calories 105.1, Sodium 4, Carbohydrate 11.6, Fiber 0.3, Sugar 9.3, Protein 0.2

GLUHWEIN RECIPE - MULLED WINE



Gluhwein Recipe - Mulled Wine image

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 12m

Number Of Ingredients 8

1 bottle of red wine
1 small orange (sliced)
juice of an orange
2 quills cinnamon
5-6 whole cloves
1 star anise (optional)
¼ cup sugar
1 cup of water

Steps:

  • Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
  • Strain the Glühwein before serving. Serve hot and enjoy in moderation.

GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN



Glühwein (Mulled Wine) - Debrosses Restaurant, Berlin image

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow.

Provided by swissms

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (750 ml) bottle dry red wine
1/4 cup sugar
1/4 cup raisins
1/4 cup slivered almonds
1 tablespoon anisette
1 cinnamon stick, broken in half
4 whole cloves
1/4 teaspoon packed finely grated lemon peel
1/4 teaspoon packed finely grated orange peel
1 vanilla bean, split lengthwise

Steps:

  • Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
  • Scrape in seeds from vanilla bean and then add bean.
  • Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
  • (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).

Nutrition Facts : Calories 272.9, Fat 3.5, SaturatedFat 0.3, Sodium 8.5, Carbohydrate 25.9, Fiber 1.2, Sugar 19.3, Protein 1.9

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