Diabetic Banana Split Ice Cream Pie Food

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY

Steps:

• Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
• Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
• Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
• Arrange the banana slices on top of the crust.
• Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
• Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
• Enjoy!

BANANA CREAM PIE (DIABETIC)

Steps:

• Mix pudding and milk in a medium bowl.
• Stir 1 1/2 minutes with a wire whisk.
• Gently fold 1 cup of Cool Whip Free into pudding mixture.
• Fold in banana slices.
• Top with remaining Cool Whip Free.
• Cover and chill at least 30 minutes.

DIABETIC BANANA SPLIT PIE

Steps:

• Mix pudding with milk and vanilla.
• Beat until thick then pour into crust.
• Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
• Cover with Cool Whip.
• Sprinkle pecans on top.
• Chill for 2 hours before serving.

BANANA SPLIT ICE CREAM PIE

Steps:

• Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
• Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
• Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

DIABETIC BANANA SPLIT ICE CREAM PIE

Steps:

• Preheat oven to 350 degrees.
• Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
• Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
• To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

BANANA SPLIT PIE

Steps:

• Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
• Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
• Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
• Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

DIABETIC BANANA CREAM PIE

Steps:

• Sprinkle gelatin packets into 1/4 cup of the cold skim milk.
• Heat remaining skim milk and add the gelatin mixture to it, stirring, over low heat, until dissolved.
• Beat the egg yolks and add to the warm mixture, stirring constantly.
• When mixture thickens, add Splenda and remove from heat.
• Add vanilla and banana extracts and mix.
• Pour half of this mixture into an 8 inch pie plate.
• Arrange sliced bananas on top of that and then cover that layer with the rest of the pie mixture.
• Set aside and prepare meringue topping.
• In a bowl, beat the egg whites until frothy.
• Add the rest of the meringue ingredients and beat until stiff.
• Pile this topping on top of the pie and put under broiler until golden brown, watching carefully not to burn.
• Remove from oven and chill at least 4 hours before serving.

BANANA SPLIT ICE CREAM

Steps:

• In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in condensed milk and remaining fat-free milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Combine bananas, lime juice and vanilla; stir into custard mixture. Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion; gently fold in chocolate topping, pecans and cherries. Freeze 2-4 hours or until firm.

ICE CREAM BANANA SPLIT PIE

Steps:

• Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
• Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
• Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.