Plum Puffs Food
PLUM MUFFINS
A quick easy way to use plums in a great sweet muffin!
Provided by Melissa Myers Moon
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 395.4 mg, Sugar 19.3 g
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- Preheat the oven to 160 degrees. Roll out the puff pastry to the thickness of a £1 coin (about 4mm). Use a star cutter (or a shape of your choice!) and cut out 16.
- Place the pastry stars on a baking tray and prick the centres. In a bowl, mix the plums with the Sukrin Gold and mixed spice. Divide the plums between the star shapes, brush over some of the egg wash and place in the oven for 12 minutes.
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