Chicken Club Twister Food

CHICKEN CLUB TWISTER

Steps:

• Spread inside of half a whole-wheat pita with mayonnaise or salad dressing and barbecue sauce and sprinkle with the simulated bacon bits.
• Layer in the grilled chicken breast strips, sliced tomatoes and lettuce leaves that have been washed.

CHICKEN CLUB SANDWICH

Steps:

• Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.

BISTRO CHICKEN TWISTER

Steps:

• Preheat oven to 375*F.
• Chop chicken , dice bell pepper. Snip basil. I.
• In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic. Mix well.
• Place bread dough, seam sides up, on a cutting board. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
• Roll dough croswise to 4" width, creating a well down the center of each loaf.
• Spoon half of the chicken mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam sides down, in an Xpattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1" from edge of pan and leacving two 1 1/2" openings in the center of twist.
• Combine egg white and Italian seasoning.Lightly brush over dough. Cut a 3" slit in each of the top seections of the twist to reveal filling. Sprinkle 2 tbls. Parmesan cheese over loaf.
• Bake 30-32 minutes or until deep golden brown. Remove from oven and cool about 10 minutes. Enjoy!