PB&J TEA SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 10 tea sandwiches
Number Of Ingredients 6
Steps:
- Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
- Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
PEANUT BUTTER AND POTATO CHIPS SANDWICH
It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.
Provided by agrelius123
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- I usually toast my bread so that my sandwich is crunchy and delicious.
- Spread desired amount of peanut butter on one of both slices of bread.
- Add a generous amount of potato chips and enjoy.
- I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
PEANUT BUTTER AND JELLY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 32 cookies
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.
PEANUT BUTTER, JELLY, AND CHIP SANDWICH
My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!
Provided by princesskim
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread one piece of bread with peanut butter.
- Top the peanut butter with a layer of chips.
- Spread the other piece of bread with jelly.
- Put the two pieces together, press down until you hear the "crunch", and enjoy!
- (This is also good with a PB & Marshmallow Fluff sandwich.).
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
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15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
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Estimated Reading Time 6 mins
- Peanut Butter and Pickles. I've known some people who did this. But I had no idea how popular it was until I started doing this article. It looks like pickles are competing with jelly to see who can be PB's best friend.
- Cinnabutter Delight. Mindy, at least, seems to think peanut butter should only go with other sweet foods. Her favorite dessert treat is made by spreading peanut butter and apple jelly between two hot Pillsbury cinnamon rolls.
- Meaty Sandwich. For some, peanut butter is a handy substitute for any sandwich spread. For instance, Justin grabs his jar of JIF whenever he runs out of mustard.
- Peanut Butter and Potato Chip Sandwich. I confess that I am that person who crunches up potato chips and adds them to meat sandwiches. My daughter, however, loves to make her own sandwiches, and she takes great pride in creating a peanut butter and Doritos (the nacho cheese kind) sandwich.
- Peanut Butter Tuna Sub. A local vendor lists an unusual item on her menu. I had to ask why she ever thought a peanut butter sub was a good idea. According to her, a customer requested once that she spread the miniature sub rolls with peanut butter before loading them with tuna salad.
- Peanut Butter Onion Surprise. "Mark," a stay-at-home dad, decided to start experimenting in the kitchen when he and his kids were tired of bologna sandwiches and carrot sticks.
- Almost Reeses! Mary and Zach seem to be on the right track. They make these sinfully delicious desserts for special events: Toast two waffles until just golden.
- Not Your Mama's Grilled Cheese! Grilled cheese sandwiches are almost as popular as peanut butter sandwiches. A good reason to combine the two? Ellie thinks so.
- Asian-Style Sandwich. A.J., a serviceman, has been around the world, and has tried lots of food from different cultures. Still, he likes to come home to a good ol' American peanut butter sandwich.
- Peanut Butter and Cucumber. Some people don't like to wait for their pickles to ferment. I spoke to three different people who said they liked slices of fresh cucumber on their PB sandwiches.
PEANUT BUTTER, JELLY, AND POTATO CHIP …
From leitesculinaria.com
5/5 (5)Total Time 5 minsCategory MainsCalories 461 per serving
- From there, allocate your preferred portion of peanut butter onto each slice of barely toasted bread. Then heap on the jelly. You want to make certain you slather on sufficient sweet jelly to contrast with the salty chips and peanut butter.
- Next, dump a handful of potato chips atop 1 slice of jelly-slathered toast and sandwich it with the other jelly-slathered slice. Gently smoosh the sandwich together. Then have at it. And try to not inhale the entire sandwich in 5 seconds flat. Originally published February 26, 2015.
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