Easiest Cheesiest Macaroni And Cheese Food

MACARONI AND CHEESE

Steps:

• Preheat the oven to 450 degrees F.
• Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
• Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.

CRISPY BAKED MACARONI AND CHEESE

Steps:

• Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
• Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
• Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
• Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
• Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
• Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

BEST MAC 'N CHEESE EVER!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
• Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

BEST ONE POT CHEESE AND MACARONI

Steps:

• Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
• Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

ULTIMATE MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
• Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
• Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

CAROLYN'S EASY CHEESY MACARONI & CHEESE

Steps:

• Prepare the macaroni according to package directions.
• While the macaroni is cooking melt the butter in a large saucepan on low to medium heat.
• Cut the Velvetta in cubes and add to the butter and stir constantly.
• When the cheese starts to melt add the milk and stir to combine until smooth.
• Drain the macaroni and add to the cheese mixture.
• Pepper can be used at the table, but I would not use too much if a child is eating this.
• If putting in a crockpot to keep warm, you might need to add a little milk to it right before serving. Just use your judgement and how your family likes their Mac & Cheese.

CHEESIEST MACARONI AND CHEESE

Steps:

• Preheat oven to 350°F
• Cook macaroni according to package directions; drain.
• In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
• Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.

THE CHEESIEST MACARONI AND CHEESE EVER

Steps:

• Preheat oven to 375 F
• Pour broth in a large pot
• Bring to a boil
• Stir in the elbow macaroni and cook according to package instructions until al dente.
• Drain macaroni. Do NOT rinse.
• Pour macaroni back into the pot; heat off
• Stir in the butter until it melts
• Pour in the evaporated milk and half and half.
• Turn heat back on medium.
• Bring mixture to a simmer
• Add in the salt, onion powder, and white pepper.
• Stir in all of the American cheese and half of the rest of the cheeses EXCEPT the cheddar cheese.
• Once cheese melts, turn off the heat.
• Butter a 9x13* baking dish.
• Pour the macaroni into the dish in a single layer.
• Add the remaining cheese on top including the cheddar cheese.
• Bake for 30-35 or until the cheese is as brown on top as you'd like.
• Allow it to rest for 10 minutes.
• Enjoy!

EASIEST & CHEESIEST MACARONI AND CHEESE

Steps:

• This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
• Put macaroni to boil.
• In a medium pot heat butter and sauté onions.
• Add milk, flour, salt and pepper; bring to a rolling boil.
• Slowly add cheddar cheese, stirring while adding.
• After cheddar has dissolved, add the mozzarella, stirring while adding.
• Drain macaroni.
• Add macaroni directly to the cheese mixture in the pot.
• Pour mac and cheese mixture into large lasagna pan.
• Put in oven and bake for 30 minutes or until top is bubbly and golden brown.

EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE

Steps:

• Bring water, butter and salt to rolling boil; add macaroni.
• Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
• Take off heat. DO NOT DRAIN.
• Add evaporated milk and Velveeta cheese.
• Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
• Uncover and stir again.
• If too dry, add more evaporated milk.
• Serve.

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

Steps:

• Boil noodles in salted water for 6 minutes.
• Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
• Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
• Once melted, serve warm immediately.

EASIEST HOMESTYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
• Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
• Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
• Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"

Steps:

• Cook pasta aldente, drain and set aside.
• Heat oven to (350F) degrees.
• In a microwave proof dish melt butter and stir in flour.
• Whisk in milk and half and half.
• Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
• Season with salt, pepper, curry and the hot sauce.
• Remove from heat and stir in remaining ingredients except for Parmesan cheese.
• Pour in a buttered casserole pan.
• Sprinkle top with Parmesan.
• Bake for 30 minutes until bubbly and golden.

EASY CHEESY MACARONI AND CHEESE

Steps:

• Cook macaroni until al dente. Drain and set aside.
• Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
• Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
• Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
• Enjoy!

EASY, CHEESY BAKED MACARONI

Steps:

• Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
• Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

EASIEST MAC-N-CHEESE EVER!

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
• Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

BUDGET MACARONI AND CHEESE

Steps:

• Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

SUPER CHEESY MACARONI AND CHEESE

Steps:

• melt margarine.
• add flour and cook until pasty.
• add dry mustard.
• stir.
• add milk and whisk til combined.
• add velveeta and stir til melted.
• Add 3/4 of bag of cheese and stir til melted.
• add 2 slice of cheese and stir til melted.
• Combine sauce with warm macaroni that has been drained but not rinsed.
• Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
• Top with remaining1/4 bag of cheese.
• Bake at 350 for 30-40 minutes til cheese bubbles.
• Let set for 5 minutes before serving.