EASY PANCAKES
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Provided by Jamie Oliver
Categories Breakfast Eggs Father's day Mother's day Pancake day French
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
- Pour into a bowl and leave to stand for 15 minutes.
- Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
- Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
- Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
- Serve straightaway with your favourite topping.
Nutrition Facts : Calories 108 calories, Fat 4.1 g fat, SaturatedFat 1.6 g saturated fat, Protein 5.2 g protein, Carbohydrate 13.7 g carbohydrate, Sugar 1.7 g sugar, Sodium 0.10 g salt, Fiber 0.4 g fibre
SAVOURY PANCAKES
Make and share this Savoury Pancakes recipe from Food.com.
Provided by Scandigirl
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix grated carrot and potato together.
- Add the eggs, flour and chives.
- Season well.
- Heat oil in frying pan over medium heat.
- When hot, drop a Tbsp.
- of carrot mixture into the oil (you need to make 6) and flatten with the back of a spoon.
- Cook for 2-3 minutes, or until golden, flip over and repeat other side.
- Drain on paper towels, sprinkle with sea salt.
- Skewer a stack of 3 with the rosemary stick and drizzle with tomatoes and olive oil.
- Serve with sausages.
Nutrition Facts : Calories 253.8, Fat 9.8, SaturatedFat 1.8, Cholesterol 105.8, Sodium 67.8, Carbohydrate 34.8, Fiber 4.7, Sugar 5.5, Protein 7.9
BRIE-STUFFED PANCAKES WITH CRISPY BACON
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Provided by Liberty Mendez
Categories Brunch
Time 40m
Yield Serves 5 (2 pancakes per serving)
Number Of Ingredients 10
Steps:
- Heat the grill to high and grill the bacon for 5 mins until crisp, turning halfway through. Set aside and keep warm. Tip the flour, baking powder, sugar and a large pinch of salt into a large bowl, then gradually whisk in the eggs and milk until you have a smooth, thick batter.
- Heat a splash of the oil and small knob of the butter in a non-stick frying pan over a medium heat until sizzling. Spoon in 1 tbsp of the batter and spread out to a rough 10cm circle with the back of the spoon. Top with a few slices of the brie, a pinch of the grated cheddar, and 1½ tbsp more of the pancake batter - the batter should cover all the cheese. Don't worry if the batter starts to spread - you can shape it by pushing the cheese back toward the centre using a spatula. Cook for 2-3 mins until bubbles start to form on the surface, then carefully flip and cook for 2 mins more. Keep warm while repeating the process with the rest of the oil, butter, batter and cheese. Serve topped with some salted butter and the crispy bacon.
Nutrition Facts : Calories 632 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.3 milligram of sodium
SAVOURY PANCAKES
Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch
Provided by Elena Silcock
Categories Breakfast, Brunch, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Using electric beaters or a hand whisk, combine the flour, eggs and milk with a big pinch of salt in a large bowl.
- Heat a 20cm crêpe pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Cook for 30 seconds, then flip and scatter with some cheese and ham, and cook until the cheese is melting. Add a crack of black pepper and fold. Keep on a plate covered with foil in a warm oven while you make the remaining pancakes.
Nutrition Facts : Calories 420 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 1.8 milligram of sodium
SAVOURY PROTEIN PANCAKES
After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do!
Provided by longstaffe_richard
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the oats, cottage cheese, feta cheese, egg whites & black pepper in a blender and blend into a smooth batter.
- Finely chop the onion and drain the sweetcorn.
- Add the onion and sweetcorn to the batter mix and stir them inches.
- Spray a non-stick frying pan with oil, and heat the pan.
- Pour in desired amount of pancake batter into the pan and cook over a MEDIUM heat for 2-3 mins on each side.
Nutrition Facts : Calories 557, Fat 13.4, SaturatedFat 6.1, Cholesterol 31.3, Sodium 908.5, Carbohydrate 65.4, Fiber 9.5, Sugar 4.1, Protein 44.2
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