WHITE CHOCOLATE BERRY DESSERT
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured-not just easy-to-make or quick recipes.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool. , In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside., For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 81mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
RACHEL'S BERRY WHITE CHOCOLATE REALISTIC DESSERT PIZZA
Most dessert pizzas are centered around chocolate and caramel: while this is fine and delish, I thought I'd make up my own dessert pizza that actually kinda resembles regular pizza! Feel free to sub your own cookie or pastry dough for the crust; out of convenience, laziness, and coupons I used Pillsbury cookie dough since making the sauce is a bit time consuming (usually, the crust takes longer to make for dessert pizzas but the sauce is easy...other way around here!) This one's a winner! I used fresh strawberries for the topping but frozen berries thawed out tend to work better for the sauce. If you're making this for a bigger group of people such as a bridal or baby shower, the recipe lends itself well to doubling for a 9 x 13 pan. Cook time does not include chill time
Provided by the80srule
Categories < 4 Hours
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- To bake the CRUST: Grease a 10" pie pan with butter or cooking spray, then smoosh the cookie dough into the pan so that it lays flat.
- Bake for 8-10 minutes at 375-400 or until no longer raw-- but not a fully set cookie.
- Let cool on a wire rack and carefully extract onto a serving plate or platter.
- To make the SAUCE-- thaw the frozen fruit out first by leaving the bag in the fridge for about 20 minutes ahead of time. You can also use fresh berries which are a superior topping, but frozen ones actually work better for the sauce.
- Put the thawed berries into a food processor and pulse a few times until the berries are well chopped up but not quite liquefied yet.
- Add the sugar and pulse until well blended-- a thick sugary strawberry paste should form.
- Put 1/2 cup water into a saucepan.
- Scoop this paste into the saucepan, mixing with the water. On low heat, gently whisk. Whisk in the cream of tartar.
- You may need to add a bit more water-- the heat particles will disperse the ingredients and it should thicken up to form a nice glaze. Just let it cook on low heat for about 10-15 minutes, don't bring to a boil!
- Let the sauce cool for a while. Thus you might actually want to bake the crust during the cooling stage.
- Spread the sauce/glaze evenly onto the gigantic sugar cookie/your pizza crust. If you have leftover glaze, it makes a nice glaze for cheesecakes and tarts!
- Grate the white chocolate onto the the "pizza" so that it resembles shredded cheese.
- Top with sliced strawberries ("pepperoni") and almonds ("mushrooms"). That's just what I like, feel free to use other toppings! (Like blackberries as "olives".).
- Chill for at least 2 hours prior to serving. I doubt there'll be leftovers. ;).
Nutrition Facts : Calories 216, Fat 9.1, SaturatedFat 4.3, Cholesterol 3, Sodium 19.6, Carbohydrate 32.9, Fiber 0.7, Sugar 31.9, Protein 2.3
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