BLISTERED GREEN BEANS WITH SPICY CHILE SAUCE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to broil.
- Bring a large pot of water to a boil and season generously with salt. Prepare an ice bath in a large bowl. Blanch the green beans in the boiling water until tender but still crisp, about 2 minutes. Drain and immediately shock in the ice bath. Drain the beans and pat dry well.
- Add the Garlic Oil, chile paste, honey and salt to taste to a large bowl. Add the green beans and toss to coat. Transfer to 2 baking sheets and broil until brown and blistered in spots, 5 to 7 minutes. Serve immediately.
- Combine the olive oil and garlic in a small saucepan. Turn the heat to medium low and gently poach the garlic for 5 minutes; the oil should be at a very bare simmer but not boiling, otherwise the garlic will burn. Remove from the heat and allow to cool completely. Once cool, discard the garlic.
Nutrition Facts : Calories 125, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 169 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
BLISTERED GREEN BEANS WITH GARLIC AND MISO
Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.
Provided by Mary Gonzalez
Categories Bon Appétit Side Green Bean Summer Spring Dinner Lime Juice Garlic Sauté Vegan Vegetarian Cilantro Wheat/Gluten-Free Labor Day
Number Of Ingredients 9
Steps:
- Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
- Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.
- Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.
PAN-ROASTED GREEN BEANS WITH DIJON VINAIGRETTE
Roasting green beans in a hot pan concentrates their flavor so they hold their own with the Dijon mustard and lemon in the vinaigrette.
Provided by Brian Alberg
Categories Salads & Sides
Time 48m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, salt, and pepper. Whisk in ¼ cup of the olive oil and lemon zest and set the vinaigrette aside.
- Heat 1½ teaspoons of the olive oil in a large skillet over medium-high heat. Add the red onion and cook until golden, 7 to 9 minutes. Transfer to a bowl and set aside.
- Return the pan to the heat, add the remaining 1½ teaspoons of olive oil, and spread out the beans in a single layer as much as possible. Allow the beans to cook without moving until they begin to blister and start to turn brown in spots. Stir and continue to cook to the desired tenderness, 8 to 10 minutes. Just before turning off the heat, add the onion back to the pan and stir to combine.
- Remove the pan from the heat and pour the vinaigrette directly into the pan. Stir to combine, then let stand for 10 to 15 minutes so the beans can absorb some of the dressing. Serve warm or make ahead and serve as a cold salad.
BLISTERED GARLIC GREEN BEANS -- A MUST-HAVE FAMILY RECIPE!
These delicious garlic green beans are a must-have family recipe. The beans are blistered and dehydrated in the pan and bursting with garlic flavor!
Provided by Lisa @ This Pilgrim Life
Categories side dish
Time 40m
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Drain and rinse 2-3 times the green beans (you can do this right in the can, or use a colander).
- Heat a skillet over medium heat and drizzle in the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the green beans, then stir well to incorporate the minced garlic throughout the beans. Season the beans with the granulated garlic, onion powder, and kosher salt.
- Bring the beans up to a simmer, then reduce the heat to medium-low. Let the beans cook and become blistered and dehydrated, stirring every so often (once or twice in the cooking process). The process will take about 30 minutes.
BLISTERED GREEN BEANS WITH SHALLOTS AND PISTACHIOS
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish, where fried shallots, garlic and pistachios add crunch. Cutting the beans in half makes them easier to maneuver in the wok and helps them cook evenly. For a bit of heat, toss in a minced bird's-eye chile or sprinkle some red-pepper flakes over the dish when adding your garnishes. You can serve these blistered beauties alongside your Thanksgiving turkey - but they're equally at home on the dinner table, regardless of the season.
Provided by Nik Sharma
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large wok or saucepan set over high, adding more as needed to cover the bottom. Once the oil is hot, add the shallots and season with salt. Cook until shallots turn golden brown and slightly crisp, about 4 to 6 minutes. (Watch them carefully, and pull them from the pan when just golden, or they will taste very bitter.) Using a slotted spoon, transfer the shallots to a medium bowl.
- In the same wok, heat 1 tablespoon oil over high. Fry the garlic and pistachios, stirring frequently, until the garlic is fragrant and the pistachios are light brown, about 30 to 45 seconds. Remove with a slotted spoon and transfer to the bowl with the shallots.
- Add the remaining 1 tablespoon oil to the wok and reduce the heat to medium-high. Add the green beans and season with salt. Stir-fry until they blister, about 6 to 8 minutes. Add the soy sauce to the green beans and remove from heat. Add lime juice and black pepper and fold to coat.
- Transfer the green beans to a serving bowl or plate. Garnish with the fried shallots, garlic and pistachios. Serve immediately.
BLISTERED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.
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BLISTERED GREEN BEANS WITH GARLIC RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (75)Estimated Reading Time 4 minsServings 4
- Heat oil in a large skillet over high until shimmering. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until browned underneath, about 3 minutes. Turn beans with tongs and redistribute so they brown evenly (don’t toss them since hot oil can easily slosh out of skillet if you try to show off). Continue to cook, turning occasionally, until browned all over and tender, about 5 minutes longer. Season with salt. Add garlic, capers, and red pepper flakes. Cook, tossing occasionally, just until garlic turns golden, about 1 minute.
- Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too; season with salt.
BLISTERED GREEN BEANS - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.8/5 (15)Total Time 25 minsCategory Side DishesCalories 55 per serving
- Toss green beans with oil, and then sprinkle with salt and pepper. (You can do this in a bowl before spreading the beans on the baking sheet, or you can do it directly on the baking sheet. Either way, just be sure that all the beans are evenly coated in oil, and that the salt and pepper are evenly distributed.)
- Arrange green beans in a single layer on the parchment-lined baking sheet. Don't over-crowd them (use a second baking sheet if needed), or they won't roast properly.
- Roast beans for about 10 minutes (until some browned, blistered spots are beginning to form), and then stir and flip them over, again spreading them evenly out across the baking sheet.
BLISTERED & BLACKENED GREEN BEANS - ASIAN TEST KITCHEN
From asiantestkitchen.com
Cuisine ChineseCategory Side DishServings 4Calories 179 per serving
- Heat 3 Tb oil to medium high heat in a large saute pan. Add an even layer of green beans and fry for 1-2 minutes until the skins are blistered and slightly wrinkled. Remove from pan and set aside on a separate pan. Keep frying green beans in a single layer until all the beans are fried. Add additional oil to the pan as needed.
- Heat 1 Tb oil to medium heat, using the same pan the beans were fried in. Add black beansand ginger and stir fry for about 1 minute.
- Return blistered green beans to the pan. Season with sugar and salt to taste. Stir fry for 1-2minutes until beans are heated through.
BLISTERED GREEN BEANS - THIS IS HOW I COOK
From thisishowicook.com
Cuisine AmericanCategory VegetablesServings 4Total Time 30 mins
- Rinse green beans, but do not dry. Place in a medium bowl. cover and microwave until fully tender, about 6 – 12 minutes, stirring every three minutes. (Mine took only about 6 minutes.) Transfer green beans to a paper lined plate and let drain.
- Heat oil in 12″ nonstick skillet over high heat until just smoking. Add green beans in a single layer. Cook, without stirring, until green beans begin to blister and char, 4 to 5 minutes.
- Toss green beans and continue to cook, stirring occasionally, until beans are softened and charred, 4-5 minutes longer. Transfer green beans to a serving bowl and sprinkle with lemon salt mixture, lemon juice and toss to coat.
BLISTERED GREEN BEANS - BETTER HOMES & GARDENS
From bhg.com
4/5 (13)Total Time 30 minsServings 3Calories 193 per serving
- Preheat oven to 450°F. Toss beans with olive oil in a 15x10x1-inch baking pan. Sprinkle with salt and pepper. Spread beans in a single layer. Roast for 15 to 20 minutes or until beans are blistered and caramelized in spots and almost tender.
- Sprinkle hot beans with parsley and garlic. Top with pistachios and orange peel shreds and let stand at least 5 minutes before serving warm or at room temperature.
BLISTERED GREEN BEANS WITH XO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
Servings 1.5Total Time 1 hr 15 mins
- In a small bowl, cover the dried shrimp and scallops with the boiling water and let stand until softened, about 15 minutes. Drain well.
- In a mini food processor, combine the shrimp, scallops and ham with the garlic, shallot, ginger, soy sauce, crushed red pepper and sugar. Pulse until minced. Scrape the mixture into a small saucepan and stir in 1 cup of the oil. Bring to a boil over moderately high heat; reduce the heat to a simmer and cook until the solids are dark golden and fragrant, about 30 minutes. Remove the XO sauce from the heat and let cool to room temperature.
- Heat a large wok or skillet over high heat for 5 minutes. Drizzle in the remaining 1/4 cup of oil, add the green beans and cook for 2 to 3 minutes, tossing every 30 seconds; the beans are done when they’re tender and blistered in spots. Drain off the oil. Stir in 1/4 cup of the XO sauce; toss until the beans are evenly coated. Season with salt and pepper and transfer to a platter. Serve with lemon wedges.
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4.5/5 (2)Total Time 15 minsCategory Side DishCalories 67 per serving
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4.7/5 (9)Total Time 10 minsServings 4Calories 264 per serving
- Bring a large pan or walk up to high heat with peanut oil. Add in green beans and walnuts. Toss green beans until they've become blistered.
GARLICKY BLISTERED GREEN BEANS AND TOMATOES - COOKING LIGHT
From cookinglight.com
Total Time 20 minsCalories 86 per serving
- Combine 1 tablespoon oil, butter, salt, pepper, and haricots verts in a bowl; spread in a single layer on a foil-lined rimmed baking sheet.
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BLISTERED GREEN BEANS AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 71 per servingServings 4
- Preheat oven to 450°. Place a jelly-roll pan on top rack in oven (keep pan in oven as it preheats).
- Combine oil, salt, and pepper in a bowl. Add tomatoes and green beans; toss to coat. Carefully add green bean mixture to preheated pan; bake at 450° for 10 minutes, stirring after 5 minutes. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until tomatoes begin to char. Remove pan from oven. Sprinkle with basil.
BLISTERED GREEN BEANS WITH CRUSHED ALMONDS {PALEO}
From heartbeetkitchen.com
Reviews 24Servings 4Cuisine AmericanCategory Recipes
- Preheat oven to 400 degrees F. Toss green beans with olive oil and salt, then spread in one layer on a large sheet pan.
- Roast for 10 minutes, then stir to flip some of the beans over, and roast another 8-10 minutes, until green beans are charred and blistered.
- Remove from oven and stir in lemon juice and dill, then top with crushed almonds and flaky sea salt.
BLISTERED GREEN BEANS - JEN AROUND THE WORLD
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4.5/5 (4)Category FoodCuisine AmericanTotal Time 20 mins
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BLISTERED GREEN BEANS WITH GARLIC | ALEXANDRA'S KITCHEN
From alexandracooks.com
4.9/5 (17)Category Side Dish
- In a small skillet, place 2 tablespoons of the oil, the garlic, crushed red pepper flakes (start with a quarter teaspoon if you are sensitive to heat), and capers. Turn the heat to low and let the oil slowly infuse.
- Meanwhile, toss the green beans on the prepared sheet pan with the remaining 2 tablespoons olive oil and kosher salt to taste. Taste a green bean raw — it should taste nicely seasoned. Transfer pan to broiler and cook 2 minutes. Check. If the beans aren’t beginning to char, return for another 1 to 2 minutes. If they are charring, toss, and return to the broiler for another 2 minutes. Check again. Remove from oven if the beans are blistered to your liking, otherwise, cook for another minute or so. (Note: When my broiler has preheated sufficiently, my beans consistently blister in 5 minutes, with one toss halfway through. Every oven is different, however, so be vigilant!)
BLISTERED GREEN BEANS WITH GARLIC - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
Ratings 4Servings 6Cuisine AmericanCategory Side Dish
- Bring a pot filled with 4 cups of water to a boil. Add cleaned green beans to boiling water and boil for 4-6 minutes, depending on your desired doneness. Then, drain the beans.
- Add the blanched green beans and stir in the skillet until beans are blistered to your liking. Season with salt and pepper.
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