LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Side Dish Beans and Peas
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Bean and Pea Side Dishes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Bean and Pea Side Dishes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
BACON REFRIED BEANS
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cilantro to the bean mixture before using, to take this to a whole new level add in about 2 tablespoons taco seasoning mix at the end of cooking :)
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
- To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
- Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
- Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
- Add in 1 cup broth and bring to a simmer stirring.
- Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
- Season with the seasoned salt (or white salt) and black pepper to taste.
Nutrition Facts : Calories 320.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 16, Sodium 584.5, Carbohydrate 32.1, Fiber 9.9, Sugar 3, Protein 15.4
REFRIED BEANS WITH BACON
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix it and Forget It Cookbook, for the crock pot.
Provided by crazycookinmama
Categories Beans
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, water, garlic, tomato, and salt in slow cooker.
- Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
- While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
- Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
- VARIATIONS:.
- Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
- Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.
Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5
LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Bean and Pea Side Dishes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
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