HOW TO COOK FROZEN CORN (THE RIGHT WAY)
Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
PEGGI'S FROZEN SWEET CORN
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
Provided by Peggi Anne Tebben
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
- 2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
- 3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
- 4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
FROZEN SWEET CORN
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.
Provided by Seasoned Cook
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
- Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.
Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7
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- In a medium saucepan, pour 2 cups (500 ml) of the milk and the cream, then add the corn kernels and the corncobs. Warm over medium heat until it just starts to bubble around the edge (no need to bring it to a boil). Turn off the heat, cover, and let sit for 15 minutes.
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