Guacamole N Cheese Food

GUACAMOLE

Steps:

• Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

CREAM CHEESE GUACAMOLE

Steps:

• Combine cream cheese and avocados, mix well.
• Add red onion, garlic powder, garlic salt, lemon and pepper.
• Mix together.
• You can add or subtract the garlic powder and garlic salt to your liking.
• I personally think it needs needs a little more salt but you can decide for yourself.

CREAMY GUACAMOLE WITH RICOTTA CHEESE

Steps:

• Position knife blade in food processor bowl; add avocado and next 6 ingredients.
• Process until smooth.
• Spoon into a bowl; cover and chill.
• Serve with toasted tortilla wedges.

GUACAMOLE GRILLED CHEESE SANDWICH

Steps:

• To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
• Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

CHEESY GUACAMOLE DIP

Steps:

• Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.
• Refrigerate several hours or until chilled.
• Serve with crackers.