Crock Pot Hot Dogs Franks And Beans Easy Food

CROCK POT BEANS AND HOT DOGS

Crock Pot Beans and Hot Dogs image

Slow-cooked hot dogs and beans, served with biscuits, make a tasty and budget-friendly meal that is easy to make.

Provided by Diana Rattray

Categories Dinner Entree

Time 5h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 (28-ounce) large can pork and beans
1 (15-ounce) can Great Northern beans (drained, rinsed)
1 (15-ounce) can black beans (drained, rinsed)
1/2 cup onion (chopped)
1 green or red bell pepper (chopped)
1/3 cup light brown sugar
2 tablespoons maple syrup (or molasses)
1/3 cup barbecue sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon chili powder
1 package hot dogs (12 to 16 ounces or use cocktail wieners or little smokies)

Steps:

Gather the ingredients.
Cut hot dogs into 1- to 2-inch lengths. Reserve.
Combine all ingredients in a 4- to 6-quart slow cooker.
Cover and cook on low for 5 to 6 hours.
Enjoy.

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

AWESOME SLOW-COOKER FRANKS AND BEANS

Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

Combine all ingredients in slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

HOT DOGS 'N' BEANS

Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

FRANKS AND BEANS

Franks and Beans image

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.

Provided by DrGaellon

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1/2 onion, diced
2 garlic cloves, minced
2 (16 ounce) cans vegetarian baked beans (such as Heinz)
1 (28 ounce) can diced tomatoes, drained
2 tablespoons spicy brown mustard
2 teaspoons prepared white horseradish
1 tablespoon brown sugar
1/2 teaspoon dried thyme
1 bay leaf
10 kosher fat-free hot dogs, sliced on an angle

Steps:

In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.

CROCK POT BBQ BEANS AND FRANKS

Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

Open and drain beans,rinse with water.
Slice hot dogs in small slices.
Combine all ingredients.
Crock Pot for 4 hours slow cook.
Thickens as it cooks.
Tastes great cold or hot.
Enjoy!