TURMERIC AND BLUEBERRY BREAKFAST MUFFINS RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 21
Steps:
- Preheat the oven to 400°F / 200°C. Line a muffin pan with paper liners or grease the pan with oil or butter. Add walnuts and rolled oats to a food processor or blender (or mortle) and mix quickly into a coarse flour. Transfer to a large mixing bowl together with the rest of the dry ingredients. Add buttermilk, oil, bananas and dates to the food processor or blender and mix until smooth, then transfer to the mixing bowl with the dry ingredients. Crack the eggs in a separate bowl and beat them for about a minute before adding them as well. Use a spatula to carefully fold everything until combined. Divide the batter into the muffin tins, drop a bunch of blueberries on top of each muffin and gently push them down a bit. Mix together the granola crumble in a small bowl and add it on top of the muffins. Bake for about 18-20 minutes. Best enjoyed still warm from the oven.
BUS STOP BLUEBERRY MUFFINS
These mini muffins, which are just the right size for little hands, are the perfect grab-and-go breakfast for mornings when there is just not enough time. Breakfast favorites like Greek yogurt, oats, whole milk, blueberries and applesauce are combined for an easy meal that can be eaten on the way to the bus stop or school.
Provided by Food Network Kitchen
Time 1h
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Spray a 24-cup mini muffin pan with nonstick cooking spray.
- Whisk together the whole wheat flour, baking powder and salt in a medium bowl until completely combined. Whisk together the milk, vegetable oil, applesauce, honey, yogurt, vanilla and egg in a large bowl until smooth.
- Add the dry ingredients to the wet ingredients in 2 additions, whisking until completely smooth between each addition. Fold in the blueberries and oats. Divide the batter evenly among the cups of the prepared muffin tin, with a heaping 1 tablespoon batter per muffin. Sprinkle the tops with the raw sugar.
- Bake until a tester inserted into the center comes out clean, 10 to 12 minutes. Transfer the pan to a wire rack to let the muffins cool for 5 minutes. Use an offset spatula to remove the muffins from the tin onto the wire rack to cool completely, about 30 minutes.
MOOD-BOOSTING BREAKFAST TURMERIC MUFFINS
Provided by Jais Tollette
Yield 12 muffins
Number Of Ingredients 25
Steps:
- In medium bowl, mix dry ingredients and set aside.
- In large bowl or bowl of stand mixer, combine all wet ingredients except blueberries. Mix on high until all ingredients are fully incorporated.
- Stir in dry ingredients and mix until fully incorporated with no clumps of flour. Allow mix to sit for 30 minutes to an hour.
- While batter sits, mix topping ingredients. After batter has settled, gently fold in blueberries.
- Preheat oven to 375 F.
- Spray muffin pan with cooking spray and fill each cup about 1/2 to 2/3 full. Sprinkle topping over batter.
- Bake for 25 to 28 minutes.
EASY BLUEBERRY MUFFINS
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Provided by Cassie Best
Categories Dessert, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container - after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
Nutrition Facts : Calories 226 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
BREAKFAST BLUEBERRY MUFFINS
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. -Virginia Sollitt Redmond, Washington
Provided by Taste of Home
Time 40m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. , Fill greased or paper-line muffin cups two-thirds full. Bake at 375° for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 217mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
More about "turmeric and blueberry breakfast muffins recipe 425 food"
BEST BLUEBERRY MUFFIN RECIPE - HOW TO MAKE BLUEBERRY …
From goodhousekeeping.com
5/5 (2)Category Breakfast, DessertOccupation Assistant EditorTotal Time 1 hr 10 mins
- Line each cup of a 12-cup muffin pan with a parchment square, pressing down with a drinking glass to form a cup shape and flattening folds.
BLUEBERRY & TURMERIC SPICE MUFFINS RECIPE | THRIVE MARKET
From thrivemarket.com
HEALTHY BLUEBERRY MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TURMERIC BREAKFAST MUFFINS — GREEN KITCHEN STORIES
From greenkitchenstories.com
VEGAN BLUEBERRY MUFFINS – A COUPLE COOKS
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HEALTHIER PEANUT BUTTER BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ZUCCHINI MUFFINS – WELLPLATED.COM
From wellplated.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BREAKFAST MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLUEBERRY MUFFINS WITH SOUR CREAM | BREAKFAST - THE BEST BLOG …
From thebestblogrecipes.com
BUTTERMILK BLUEBERRY MUFFINS | COMFORT FOOD IDEAS | EASY BREAKFAST …
From comfortfoodideas.com
BEST EVER BLUEBERRY MUFFINS - THE BUSY BAKER
From thebusybaker.ca
10+ BLUEBERRY BREAKFAST RECIPES - EATINGWELL
From eatingwell.com
RITZ CARLTON BLUEBERRY MUFFINS- PERFECTLY MOIST BLUEBERRY MUFFINS
From kelseysfoodreviews.com
VEGAN BLUEBERRY TURMERIC BREAKFAST MUFFINS - RABBIT FOOD RUNNER
From rabbitfoodrunner.com
24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURMERIC AND BLUEBERRY BREAKFAST MUFFINS - THE FEEDFEED
From thefeedfeed.com
12 TURMERIC BREAKFAST RECIPES THAT WILL LOWER INFLAMMATION
From livestrong.com
20 HEALTHY BLUEBERRY MUFFIN RECIPES | EAT THIS NOT THAT
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love