Breakfast Croissants Stuffed With Ham And Gruyere Food

BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE

Breakfast Croissants Stuffed with Ham and Gruyere image

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Provided by B. Tario

Categories Breakfast Ham

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
1 (8 ounce) ham steak, cut into 1/2-inch pieces
8 tablespoons shredded Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
Arrange crescents 1 inch apart on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g

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