Mandarin Pasta Spinach Salad With Teryaki Dressing Food

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING

Mandarin Pasta Spinach Salad with Teriyaki Dressing image

This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing!

Provided by Tiffany

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

8 ounces bowtie pasta noodles
4 cups spinach leaves
½ cup craisins
⅓ cup pine nuts (or cashews)
1 4-ounce can mandarin oranges (drained)
¼ cup cilantro leaves (roughly chopped)
⅓ cup teriyaki sauce ((the thicker, the better!))
⅓ cup rice wine vinegar ((may sub apple cider vinegar))
½ teaspoon garlic powder
½ teaspoon onion powder ((if you have it))
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sugar
½ cup oil ((such as vegetable oil, canola oil, olive oil))

Steps:

Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

Nutrition Facts : Calories 627 kcal, Carbohydrate 65 g, Protein 11 g, Fat 37 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1094 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

TERIYAKI MANDARIN CHICKEN SALAD

Teriyaki Mandarin Chicken Salad image

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

Provided by JenniCat

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken breast
1 cup teriyaki marinade
11 ounces canned mandarin oranges
1 avocado, sliced
1 (8 ounce) package mixed salad greens
1/2 cup poppy seed dressing
1/4 cup smoked almonds, crushed

Steps:

Marinade chicken in teriyaki 30 mins to 1 hour.
Cook chicken and cut into 1 inch pieces.
Toss salad mix with salad dressing. Arrange on plates.
Add chicken to the center.
Arrange mandarins and avocado decoratively around chicken.
Sprinkle almonds on top and serve!

Nutrition Facts : Calories 416.4, Fat 22.4, SaturatedFat 4.4, Cholesterol 72.6, Sodium 2838.8, Carbohydrate 24.9, Fiber 5, Sugar 17.1, Protein 31.3

TERIYAKI CHICKEN PASTA SALAD

Teriyaki Chicken Pasta Salad image

Teriyaki Chicken loaded with veggies, mandarin oranges, pasta and of course a sesame dressing makes up the yummiest teriyaki chicken pasta salad ever!

Provided by Sweet Basil

Categories 50 + Best Easy Asian Recipes

Time 25m

Number Of Ingredients 21

Ingredients

1/2 pound Bowtie Pasta (cooked and drained)
4 cups Spinach Leaves (washed and chopped)
1/2 cup Craisins
1/3 cup Pine Nuts
1 can Mandarin Oranges (4 oz, drained)
1 Large Breast of Teriyaki Chicken *see note
1 Red Bell Pepper (chopped)
1 Yellow Bell Pepper (chopped)
1 Cup Snow Peas (chopped )
1 Cup Broccoli (chopped )
1/3 Cup Teriyaki Sauce
1/3 Cup Rice Wine Vinegar
1 Tablespoon Soy Sauce (low sodium )
1/4 teaspoon Sesame Oil
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Ginger
1/2 teaspoon Onion Powder
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 Tablespoon Brown Sugar
1/2 Cup Canola Oil

Steps:

In a jar combine all dressing ingredients.
Cover with a lid and shake to combine.
Refrigerate until ready to use.
Chop the chicken and all veggies and toss with the pasta and dressing.
Serve immediately.
Store any leftovers in a sealed container in the fridge.

Nutrition Facts : ServingSize 1 g, Calories 945 kcal, Carbohydrate 54 g, Protein 51 g, Fat 59 g, SaturatedFat 12 g, Cholesterol 167 mg, Sodium 1061 mg, Fiber 5 g, Sugar 18 g, TransFat 1 g, UnsaturatedFat 42 g

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)

Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Provided by dunn1412

Number Of Ingredients 15

Ingredients

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

Steps:

Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

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