GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
THE BEST GINGERBREAD COOKIES
Here's the perfect holiday cookie recipe for cut-outs and decorating. The balanced blend of warm spices and molasses adds just the right amount of seasonal flavor. A combination of butter and shortening creates a dough that rolls out easily and holds it shape during baking.
Provided by Food Network Kitchen
Time 3h
Yield 2 to 3 dozen cookies
Number Of Ingredients 15
Steps:
- For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl.
- Mix the butter, shortening, brown sugar and molasses in the bowl of a stand mixer fitted with the paddle attachment. Beat in the egg. Beat the dry ingredients into the wet ingredients in two additions. Divide the dough in half, wrap in plastic and pat to 1/2-inch thick. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out one piece of dough to 1/4-inch thick, dusting with flour if needed. Cut into 3- to 5-inch cookies with a gingerbread man cutter or desired shape. Brush off the excess flour and refrigerate for 15 minutes. Repeat with the second piece of dough.
- Bake the cookies in batches until they are golden around the edges, 12 to 15 minutes. Transfer to a wire rack and cool completely.
- For the royal icing: Whisk the confectioners' sugar with the meringue powder in the bowl of a stand mixer fitted with a paddle attachment. Beat in 6 tablespoons of water until well combined and you have stiff glossy peaks, adding 1 tablespoon more water at a time to reach a smooth pipeable consistency. Mix in food coloring as desired. Fill pastry bags fitted with tips. Decorate the gingerbread cookies with the icing.
GINGERBREAD MEN
Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for a perfect winter's day activity
Provided by leahboundsx
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Serves 15-20
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.
- On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool.
Nutrition Facts : Calories 95 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.5 grams fiber, Protein 1 grams protein, Sodium 0.44 milligram of sodium
GINGERBREAD MEN COOKIES
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GINGERBREAD MAN COOKIES /HOUSE
This recipe can be used for cookies or for making a gingerbread house! Have fun and be sure to have lots of time if making the house.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 1 gingerbread house, 20 serving(s)
Number Of Ingredients 10
Steps:
- Warm molasses in a saucepan or microwave, but do not boil just to soften. Remove from heat and stir in butter until melted. Let cool.
- In a large bowl, whisk together flour, baking powder, salt, baking soda, ginger, cinnamon, and brown sugar.
- Add butter mixture and egg and mix well. Refrigerate at least one hour until dough becomes stiff enough to roll.
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or Silpats.
- Divide dough in half. Place each half between sheets of plastic wrap and roll out to a thickness of 1/8 to 1/4-inch thick. I also roll in between sil pads. And I find just rolling out on a slip pad is easy. Refrigerate one half while you roll out the other half, so dough is kept cold.
- For Cookies:.
- Dip the plastic cookie cutter in flour and cut shapes. I found without the flour was fine and had no problem with release from the metal cookie cutter. Place on prepared cookie sheets. Bake 12 to 15 minutes until lightly browned around the edges. Cool completely on wire racks, then decorate cookies as desired.
- For houses:.
- Roll out dough right onto the bottom side of cookie pan or on a edge free cookie pan that is lined with parchment. Maximum thickness for dough should be 3/8-inch. For houses larger than 6 inches square, use 1/4-inch thickness and for smaller houses, use 1/8-inch. Weight-bearing walls should be just slightly thicker. Place the template and cut house pieces using a ruler to guide for smooth straight edges. Bake for 15 minutes.
- Proceed with decorating.
Nutrition Facts : Calories 235.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 28.9, Sodium 234.3, Carbohydrate 39.7, Fiber 0.9, Sugar 17.7, Protein 3
GINGERBREAD MEN COOKIES
I have never really liked Gingerbread cookies until I found this recipe. It has a mild flavor, thanks to the fact that the recipe doesn't call for Molasses. This recipe was adapted from the Whistlestop Cafe. They make soft on the inside, slightly crispy on the outside cookies
Provided by Dine Dish
Categories Dessert
Time 40m
Yield 16 cookies
Number Of Ingredients 9
Steps:
- Combine butter with sugar and corn syrup until smooth.
- Add the vanilla and the egg, mix well.
- Sift together dry ingredients and add slowly to the sugar/butter mixture.
- Blend until dough is smooth.
- Cover with plastic wrap and place in the fridge for at least one hour, or overnight.
- On a floured surface, roll out dough until 1/4 inch thick, cut with cookie cutters.
- Bake on a slightly greased cookie sheet in a preheated oven at 375 degrees for 10-15 minutes.
- Allow to cool before decorating with icing.
Nutrition Facts : Calories 298.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 42.1, Sodium 189.3, Carbohydrate 44.2, Fiber 1.1, Sugar 12.8, Protein 3.8
GINGERBREAD MEN
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 to 36 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
- Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
- Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.
GINGERBREAD MAN COOKIE RECIPE
Make and share this Gingerbread Man Cookie Recipe recipe from Food.com.
Provided by palousebrand
Categories Dessert
Time 2h10m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder, and baking soda in a mixer until light and fluffy, about 5 minutes.
- Scrape the sides and bottom of the bowl, then add the water.
- Mix on low speed until the water is combined, then add the flour.
- Mix in the flour just until incorporated and there are no dry bits. Scrape the bottom and sides of the bowl again, if necessary.
- Wrap the dough in plastic and place in the fridge for two hours.
- Preheat oven to 350 degrees.
- Once chilled, lightly dust a surface with flour and roll cookie dough to about ¼" thick.
- Cut your desired shape and place on parchment lined baking sheets.
- Bake cookies for 8-10 minutes for ¼" thick cookies.
- Allow cookies to cool and decorate with piping glaze.
- 11. Enjoy your new favorite gingerbread cookies recipe!
Nutrition Facts : Calories 78.4, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 74.8, Carbohydrate 9.5, Fiber 0.1, Sugar 8.2, Protein 0.1
More about "gingerbread man cookies food"
15 BEST GINGERBREAD MEN COOKIE RECIPES - TASTE OF …
From tasteofhome.com
GINGERBREAD MEN COOKIE RECIPE (SOFT & CHEWY)
From kathrynskitchenblog.com
GINGERBREAD MAN COOKIES - EAT, LITTLE BIRD
From eatlittlebird.com
GINGERBREAD MAN COOKIES HOLIDAY COOKIE EXCHANGE …
From divinelifestyle.com
GINGERBREAD MEN COOKIES RECIPE - CHISEL & FORK
From chiselandfork.com
GINGERBREAD MEN COOKIES - WOMAN'S DAY
From womansday.com
GINGERBREAD MAN COOKIES RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hr 40 minsCategory DessertCalories 1919 per serving
THE BEST GINGERBREAD MEN COOKIES RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
TRADITIONAL GINGERBREAD MAN COOKIES - SWEET ADDICT BAKERY
From sweetaddictbakery.com
GINGERBREAD MAN COOKIES — BLENDS BY ORLY
From blendsbyorly.com
CLASSIC GINGERBREAD MAN COOKIES RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
THE BEST GINGERBREAD MAN COOKIE FOR DECORATING--IT …
From camillestyles.com
GINGERBREAD MEN | RICARDO
From ricardocuisine.com
11 NEXT-LEVEL GINGERBREAD COOKIES THAT STIR UP TRADITION - HUFFPOST
From huffpost.com
THE BEST GINGERBREAD MAN COOKIES - PICKY PALATE
From picky-palate.com
GINGERBREAD MEN CUT-OUT COOKIES: A CLASSIC CHRISTMAS FAVORITE
From foodal.com
HAZELNUT GINGERBREAD MAN SANDWICH COOKIES - GATHERING DREAMS
From gatheringdreams.com
THE GINGERBREAD MAN COOKIE RECIPE » PINOY FOOD RECIPES
From pinoyfoodblog.com
GINGERBREAD MAN COOKIE - I AM BAKER
From iambaker.net
BEST GINGERBREAD MEN COOKIES RECIPE -PLUS A RECIPE FOR ROYAL …
From savoryexperiments.com
GINGERBREAD MAN SUGAR COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GINGERBREAD MAN - MY RESTAURANT WIKI
From my-restaurant.fandom.com
THE BEST GINGERBREAD MAN COOKIES - I HEART NAPTIME
From iheartnaptime.net
GINGERBREAD MAN COOKIES | MIDWEST LIVING
From midwestliving.com
GINGERBREAD MAN COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
GINGERBREAD MAN COOKIES RECIPE - FOOD.COM
From food.com
GINGERBREAD MEN COOKIE RECIPE - THE OLD SCHOOLHOUSE®
From theoldschoolhouse.com
CLASSIC GINGERBREAD MEN COOKIES RECIPE FROM RYAN SCOTT | RECIPE ...
From rachaelrayshow.com
SOFT SOFT GINGERBREAD MAN COOKIES - MAMA NEEDS CAKE®
From mamaneedscake.com
GINGERBREAD MEN COOKIES | BAKING FOR HAPPINESS
From baking4happiness.com
GINGERBREAD MAN COOKIE RECIPE - IRRESISTIBLE AND TOTALLY DELICIOUS
From homemade-dessert-recipes.com
GINGERBREAD MAN COOKIES - EASY AND NO CHILLING REQUIRED
From kitchenfunwithmy3sons.com
SOFT GINGERBREAD MAN COOKIES - THE SEASONED MOM
From theseasonedmom.com
GINGERBREAD MAN COOKIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE YUMMIEST GINGERBREAD MEN RECIPE - KYLEE COOKS
From kyleecooks.com
GINGERBREAD MEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GINGERBREAD COOKIES (GINGERBREAD MEN) - JOYFOODSUNSHINE
From joyfoodsunshine.com
CIRCLE GINGERBREAD MAN SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
BEST GINGERBREAD MEN COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GINGERBREAD MAN COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love