STIR FRY PARMESAN ZUCCHINI
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Provided by Seasoned Cook
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut zucchini into thin slices.
- In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
- Place in serving bowl and sprinkle with fresh parmesan cheese.
Nutrition Facts : Calories 158.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 10.2, Sodium 248.8, Carbohydrate 8.3, Fiber 2.6, Sugar 6.5, Protein 3.2
GARBANZO STIR-FRY
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Provided by JDS
Categories Main Dish Recipes Stir-Fry
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Stir in oregano, basil, garlic, and pepper. Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs. Cook, covered, for 10 minutes, stirring occasionally.
- Stir in mushrooms and cilantro, and cook until tender, stirring occasionally. Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.2 g, Fat 7.7 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 216 mg, Sugar 2.3 g
SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
STIR-FRIED LETTUCE
This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner. I like to toss in some toasted sesame seeds and if I have them on hand a green onion, chopped, is nice to add with the lettuce. As you can see, this recipe leaves a huge opening for your own additions and variations.
Provided by Ilysse
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry lettuce. Tear or cut into pieces a bit bigger than bite sized. Separate leaves and dicard core.
- In a small bowl mix soy sauce, sesame oil and sugar. Set aside.
- Place 14 inch wok or 12 inch frying pan on medium-high heat. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color.
- Add lettuce and stir fry until slightly limp but still somewhat crisp.
- Stir in the soy sauce mixture and toss well. Season to taste with salt and pepper.
- Serve at once.
Nutrition Facts : Calories 71.6, Fat 5.3, SaturatedFat 0.7, Sodium 139.6, Carbohydrate 5.7, Fiber 1.7, Sugar 3.2, Protein 1.6
HEALTHY VEGETABLE TOFU KEBABS
A fun way to eat tofu and vegetables! I'm dying to try this. It says these can be cooked in the oven or on the barbecue, but I'm sure it would taste best on the barbecue. From Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Just got this cookbook 2 days ago and it's full of yummy looking healthy recipes! If you want to make this meal completely vegan just use sugar instead of honey.
Provided by Enjolinfam
Categories Soy/Tofu
Time 30m
Yield 4 kebabs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain tofu and press with paper towel to get rid of extra moisture.
- Mix ingredients for sweet and sour marinade together and set aside.
- Place pieced of tofu and vegetables on skewer. Brush lightly with sweet and sour marinade. Sprinkle with garlic salt.
- Cook on preheated char-grill or barbecue until vegetables are tender. Or place on a nonstick or lightly oiled cookie sheet and bake in the oven at 450°F for about 10 minutes, then on top rack under broiler for 5 minutes.
Nutrition Facts : Calories 56.5, Fat 1.5, SaturatedFat 0.3, Sodium 300.8, Carbohydrate 8.6, Fiber 1.5, Sugar 6.6, Protein 4
STIR-FRY TOFU, ZUCCHINI AND GARBANZO BEANS ON A BED OF LETTUCE
Stir fry tofu and zucchini on a bed of romaine lettuce. Tofu and Vegetable Stir Fry with Zucchini. This easy vegetarian vegetable and tofu stir-fry recipe packs on the flavor and the heat with lots of fresh jalapeno peppers. This vegetable and tofu stir fry recipe is both vegetarian and vegan.
Provided by poconocat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the garlic, tofu, pepper and onion for about 3 to 5 minutes. Add the zucchini, and continue to cook until the veggies are soft and the tofu is golden brown. Add a dash of salt and pepper.
- Remove from heat.
Nutrition Facts : Calories 243.3, Fat 8.5, SaturatedFat 1.2, Sodium 623, Carbohydrate 31.8, Fiber 6.4, Sugar 3.5, Protein 13
More about "stir fry tofu zucchini and garbanzo beans on a bed of lettuce food"
CRISPY TOFU AND ZUCCHINI STIR-FRY RECIPE - THE …
From washingtonpost.com
3,6/5 (21)Luokitus Main CourseKeittiö ChineseValmistusaika yhteensä 30 min
ZUCCHINI STIR-FRY WITH TOFU - VANILLA BEAN CUISINE
From vanillabeancuisine.com
5/5 (87)Valmistusaika yhteensä 30 minLuokitus Main CourseJulkaistu 22. heinäk. 2020
ZUCCHINI TOFU CURRY (INSTANT POT + STOVETOP) - MY …
From mygingergarlickitchen.com
EASY ZUCCHINI STIR FRY - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
GARBANZO STIR FRY - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
STIR-FRY TOFU, ZUCCHINI AND GARBANZO BEANS ON A BED OF LETTUCE
From kitchenpc.com
52 BEST TOFU RECIPES - FOOD.COM
From food.com
HOISIN TOFU STIR-FRY – MY PLANTIFUL COOKING
From myplantifulcooking.com
ZUCCHINI STIR FRY WITH TOFU (VEGAN) - WALDER WELLNESS
From walderwellness.com
SWEET AND SPICY CRISPY TOFU WITH ZUCCHINI NOODLES
From kitchenconfidante.com
20-MINUTE TOFU STIR-FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
STIR-FRY TOFU, ZUCCHINI AND GARBANZO BEANS ON A BED OF LETTUCE
From recipenode.com
STIR-FRY TOFU WITH STRING BEANS - YUMMY KITCHEN
From yummykitchentv.com
TOFU STIR FRY | SIMPLE, FAST VEGETARIAN RECIPE – …
From wellplated.com
STIR-FRY BEANS AND TOFU - YUMMY KITCHEN
From yummykitchentv.com
ZUCCHINI TOFU UDON RECIPE - NYT COOKING
From cooking.nytimes.com
BROCCOLI & ZUCCHINI TOFU BBQ STIR FRY - GOOD OLD VEGAN
From goodoldvegan.com
LAURA MCCLAIN ON INSTAGRAM: "OFTEN, WHEN WE THINK OF MEAL PREP, …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love