TASTY MAKE-AHEAD GRAVY
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
Provided by Sara Buenfeld
Categories Condiment
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick pan, then fry the onion, carrot and bay, stirring frequently, until the onion is golden. Stir in the flour, then pour in the stock while stirring. Simmer for 15 mins. Discard the bay leaf, then purée the contents of the pan with a hand blender until completely smooth. Cool, then chill. Can be made 2 days ahead.
- When you take the turkey from the oven (see 'goes well with', right), pour the juices from the tin into a deep but narrow jug or bowl. Leave to stand so that excess oil from the turkey rises to the top. Skim off as much fat as you can and discard, then pour the juices into a pan with the gravy base and stir over the heat until bubbling. Season to taste.
Nutrition Facts : Calories 100 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
TASTY MAKE-AHEAD MEATBALLS W/ GRAVY
These tasty meatballs have a little bit of crunch for added flavor and texture. They can be made ahead of time and refrigerated or frozen until needed. This recipe makes about 60 meatballs; for my small family this equals two meals, or I will sometimes take 10 meatballs out of the freezer for a quick lunch for just my husband...
Provided by Martha Price
Categories Beef
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix together the crushed corn chips, milk, garlic, parsley, salt and pepper. Mix into ground beef. Shape into 60 1-inch balls. Bake in large, shallow baking pan at 375 degrees for 20 minutes, shaking pan often to turn meatballs.
- 2. To serve later, cover and chill the meatballs. Store in refrigerator, or freezer for longer storage.
- 3. SOUR CREAM GRAVY: In 3-quart saucepan melt butter. Add onion; cook till tender. Blend in flour. Add broth, Worcestershire sauce, and 1/2 cup water. Cook and stir until bubbly. Stir in sour cream; heat til warm, do not boil. Can be stored in refrigerator for up to 24 hours. Sauce can be frozen, but do not add sour cream until after thawing sauce. To Serve Meatballs After Freezing: Warm in low oven until heated through, or put meatballs in gravy and heat through.
MEATBALLS AND GRAVY
Try these Meatballs and Gravy if you're looking for the ultimate comfort food dinner! Homemade meatballs are smothered in the most delicious onion gravy - also known as Salisbury Steak Meatballs!
Provided by Nora from Savory Nothings
Categories Main Course
Time 1h
Number Of Ingredients 18
Steps:
- Shape meatballs: Add all ingredients for the meatballs (EXCEPT for the oil) to a large bowl. Mix well, then shape into firm meatballs (I use about 2 teaspoons of mixture per meatball).
- Brown meatballs: Heat oil in a large skillet over medium-high heat, then brown the meatballs in batches on all sides. Be very careful when flipping them - slide a spatula underneath to keep them from breaking up. Set browned meatballs aside on a plate.
- Make the gravy: Lower heat to medium. Add butter to the skillet and melt, then add sliced onion and cook for 5-10 minutes, until very softened and golden brown. Stir in the flour, then stir in the beef broth until smooth.
- Simmer gravy: Simmer gravy until thickened, then carefully add the meatballs and finish simmering until meatballs are done in the middle. Serve over mashed potatoes.
Nutrition Facts : ServingSize 1 serving, Calories 272 kcal, Carbohydrate 14 g, Protein 28 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 898 mg, Fiber 1 g, Sugar 3 g
More about "tasty make ahead meatballs w gravy food"
MEATBALLS AND GRAVY - THE COZY COOK
From thecozycook.com
Ratings 102Calories 307 per servingCategory Main Course
- Set olive oil aside and Gently mix remaining meatball ingredients in a large bowl until just combined, don’t overmix or the meat will become tough.
- Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine.
- Add the meatballs back to the skillet and heat for about 10 minutes to allow the meatballs to finish cooking through. Garnish with parsley and serve over mashed potatoes.
EASY MEATBALLS AND GRAVY RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 451 per serving
- Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
- Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
- Using a cookie scoop or your hands, divide meat mixture into desired size balls. As long as they are uniform, they can be as large or small as you like.
- Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Meatballs should be 165 degrees in the center.
CRAVE-WORTHY SWEDISH MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
GRAPE JELLY MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
QUICK AND EASY MAKE AHEAD GRAVY - RECIPE GIRL
From recipegirl.com
MAKE-AHEAD MEATBALLS (WITH OPTIONAL CREAM GRAVY)
From tastykitchen.com
EASY GERMAN MEATBALLS WITH MUSTARD GRAVY | COOKIES
From cookiesandcups.com
HOMEMADE GRAVY FOR MEATBALLS AND MASHED POTATOES
From goodcheapeats.com
FAMILY MEATBALLS WITH BROWN GRAVY RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (96)Total Time 2 hrs 15 minsCategory Entree, DinnerCalories 414 per serving
HOW TO MAKE INSTANT POT MEATBALLS WITH GRAVY - FAST FOOD BISTRO
From fastfoodbistro.com
MEATBALLS IN GRAVY RECIPE - BBC FOOD
From bbc.co.uk
LOW SODIUM MEATBALLS AND GRAVY - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
SALISBURY STEAK MEATBALLS - JO COOKS
From jocooks.com
SCANDI-STYLE MEATBALLS WITH GRAVY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER MEATBALLS AND GRAVY - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
MAKE-AHEAD MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
TASTY MAKE AHEAD MEATBALLS W GRAVY FOOD - HOME AND RECIPE
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love