Capelli D Angelo With Thai Chicken Food
CAPELLI D' ANGELO WITH THAI CHICKEN
Make and share this Capelli D' Angelo With Thai Chicken recipe from Food.com.
Provided by mailbelle
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
- Add the stock, honey, and soy sauce to the skillet.
- Whisk in the peanut butter, cornstarch, and ginger.
- Add the scallions, garlic and bell pepper.
- Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
- Spoon the chicken over the pasta and serve garnished with parsley.
CREAMY CAPELLI D'ANGELO
Perfect for any occasion: it's tasty, delicious and they will beg you for having more!
Provided by xgasoline
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
- Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
- Add the coriander and let simmer for an additionnal 5 minutes.
- Meanwhile, prepare the pasta according to their instructions.
- Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.
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