Steamed Banana Dumplings Food

BANANA DUMPLINGS

Banana Dumplings image

Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

Provided by WannabeChefMV

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 bananas, peeled and sliced in thick circular pieces
1 cup flour
1 cup milk
1 1/2 teaspoons sugar
1 egg
1 teaspoon baking powder
2 tablespoons vegetable oil

Steps:

Peel and slice your bananas in small pieces.
In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
Mix well until you get a thick mixture.
Slide all your chopped banana pieces into this mixture.
Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
Keep the stove on medium to high heat.
Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

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