CLASSIC TUNA MORNAY
I wanted to make this recipe for old time sake. My mum used to make it often and for some reason I craved it last night for dinner. I found this in the Woman's Weekly, and served it with a side salad. I had never made it for the family before, but I think it may be on our menu a little more often now. I actaully used leftovers the next day for a picnic, I liked it cold and might add a few vegies next time for a tuna slice for a picnic. The pasta I used was Penne the original recipe suggests Tortiglioni. Tuna should be in brine or spring-water.
Provided by Tisme
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to the boil. Add pasta and cook according to packet instructions. Drain and set aside for later.
- Preheat oven to 180°C or 160°C fan-forced. Lightly grease a 1.5 litre capacity dish.
- Melt butter in a medium sized heavy based saucepan. Sprinkle over flour, whisk and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty. Gradually whisk in milk and cream. Bring to a boil, stirring until slightly thickened.
- Remove mixture from heat, add onion and quickly beat in the eggs, if using. Season with salt and white pepper and stir though the gruyere or tasty cheese, drained tuna, pasta, parsley, nutmeg and lemon juice.
- Pour into prepared dish. Sprinkle with breadcrumbs and pour over melted butter. Sprinkle with the parmesan. Bake for 20 - 30 minutes or until golden.
- Allow to stand for 5 minutes before serving.
- Note ~ I made ny own breadcrumbs by processing 3 slices day old bread, and then poured the melted butter in the processor for final processing to mix inches.
Nutrition Facts : Calories 647.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 111.5, Sodium 420.7, Carbohydrate 53.2, Fiber 2.5, Sugar 2.7, Protein 35.6
CLASSIC MORNAY SAUCE
Provided by Food Network
Time 12m
Yield about 2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
- Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
- The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.
ASPARAGUS MORNAY
This is a great way to serve asparagus. I can't remember where I got the recipe but I always make this when fresh asparagus is in season.
Provided by carolinajen4
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain.
- Arrange spears in bottom of greased 1-1/2 quart baking dish; set aside and keep warm.
- In a small saucepan, melt butter over low heat. Add flour; cook and stir for 1 minute. Whisk in half-and-half, bouillon, salt and pepper; bring to boil over medium heat. Stir for about 2 minutes.
- Remove from heat; stir in cheese until melted. Pour over asparagus. Sprinkle with cracker crumbs.
- Broil 6 inches from heat until lightly browned about 3-5 minutes.
Nutrition Facts : Calories 197.8, Fat 13.9, SaturatedFat 8.7, Cholesterol 42.5, Sodium 217, Carbohydrate 11.6, Fiber 3.6, Sugar 3.6, Protein 9.5
ASPARAGUS MORNAY
When I was growing up on my parents' dairy farm, we always had a large asparagus patch. I still love asparagus, but my husband and two children weren't that eager to eat it until I found this recipe. Now even my toughest vegetable critic, 4-year-old son Aaron, enjoys these savory spears. - Linda McKee, Big Prairie, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm. , In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat; add cheese and stir until melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 3-5 minutes or until lightly browned.
Nutrition Facts : Calories 133 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 204mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
ASPARAGUS MORNAY
My great grandmother was no gourmet, but she sure knew how to cook (or so I have been told) and this recipe sure proves it. Please note: This recipe only serves 2.
Provided by Polly_Waffle_Kid
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Drain asparagus, reserve half a cup of the liquid. Melt butter over low heat, add flour, stir until smooth, cook for 1 minute.
- Gradually stir in milk and reserved asparagus liquid, stir until the sauce boils and thickens. Add the grated cheddar cheese and mustard, stir until cheese has melted. Season with salt, pepper, and nutmeg.
- Add asparagus and chopped hard-boiled eggs to sauce.
- Place in oven proof dish, sprinkle top with combined bread crumbs and the extra grated cheese.
- Bake uncovered in moderate oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 878.4, Fat 64, SaturatedFat 38.4, Cholesterol 387.3, Sodium 1079.3, Carbohydrate 34.7, Fiber 4.3, Sugar 4.4, Protein 43.6
TUNA MORNAY
One of my favourite meals when I was growing up was this cheap and cheerful pasta bake
Provided by em_macaussie
Time 45m
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat a fan forced oven to 200°C. Grease an 8-cup capacity ovenproof dish. Cook pasta in a pot of boiling, salted water, according to the packet instructions. Drain and put aside.
- Melt butter in a saucepan over medium heat and whisk in the flour until combined. Remove from heat. Gradually add the milk, whisking constantly to ensure there are no lumps. You want it to coat the back of a spoon but not be too thick so adjust the milk accordingly. Season well.
- In a saucepan, melt 1tsp of butter over a medium heat and add the onion. Stir constantly for a few minutes until softened. Take off the heat and combine in a bowl with the corn, tuna and white sauce.
- In a large oven proof dish, combine the pasta and sauce until well combined. Top with the cheese and put in the oven for 25 minutes or until the cheese is melted and golden.
More about "tuna and asparagus mornay food"
TUNA MORNAY RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Main, SideServings 6Total Time 1 hr
- Melt butter in large saucepan; cook onion, garlic and celery, stirring, until onion softens. Add flour; cook, stirring, about 2 minutes or until mixture bubbles and thickens. Gradually stir in milk and cream. Cook, stirring, until sauce boils and thickens.
- Stir pasta, tuna, parsley and rind into sauce mixture; season. Spoon mixture into dish; sprinkle with combined breadcrumbs and cheese. Bake, uncovered, about 35 minutes or until browned lightly.
TUNA AND ASPARAGUS MACARONI MORNAY - AUSTRALIAN …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Midweek DinnerServings 6Total Time 25 mins
- In a saucepan, melt 60 grams of butter on medium heat. Stir in flour and cook, stirring, 1 minutes. Stir in milk, increase heat and stir until sauce boils and thickens. Stir in 1/2 cup of cheese and asparagus. Add nutmeg and season to taste.
- Toss through pasta, tuna and remaining butter. Pour into a 6-cup gratin dish. Sprinkle with remaining cheese and place under a preheated grill 5 minutess, until cheese melts and browns. Serve with salad.
TUNA MORNAY WITH ASPARAGUS - YOUTUBE
From youtube.com
Author Eat It Or StarveViews 397
TUNA AND ASPARAGUS MACARONI MORNAY - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
Cuisine Modern New ZealandCategory Workday Lunches, Midweek DinnerServings 6Total Time 25 mins
EASY WEEKNIGHT TUNA MORNAY | WANDERCOOKS
CLASSIC TUNA MORNAY - 9KITCHEN - NINE
From kitchen.nine.com.au
TUNA AND VEGETABLE MORNAY | HEALTHY RECIPE | WW NZ - WEIGHT …
From weightwatchers.com
TUNA AND VEGETABLE MORNAY | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
TUNA & ASPARAGUS PASTA MORNAY - BIGOVEN
From bigoven.com
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
From woolworths.com.au
TUNA MORNAY BAKE | WOOLWORTHS
From woolworths.com.au
TUNA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TUNA MORNAY RECIPE - TASTE.COM.AU
From taste.com.au
ASPARAGUS AND EGG MORNAY RECIPE | COLES
From coles.com.au
CHLOE'S TUNA MORNAY - 9KITCHEN - NINE
From kitchen.nine.com.au
EASY TUNA AND ASPARAGUS PASTA | CHEF JA COOKS
From chefjacooks.com
TUNA AND ASPARAGUS MORNAY - ABC EVERYDAY
From abc.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love