Witches Brew Martini Recipe 435 Food

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WITCHES BREW



Witches Brew image

Provided by Food Network Kitchen

Time 25m

Yield 8 servings

Number Of Ingredients 8

8 Persian cucumbers, chopped
2 jalapeño peppers (seeds removed for less heat), chopped
2/3 cup sugar
1 cup plus 2 tablespoons fresh lime juice (from about 10 limes)
Kosher salt
1 teaspoon ancho chile powder
2 cups lemon-lime soda
Gummy eyeballs or worms, for garnish

Steps:

  • Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
  • Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
  • Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

WITCHES BREW MARTINI RECIPE - (4.3/5)



Witches Brew Martini Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 5

1 ounce Bacardi Dragonberry Rum
1 ounce Blue Curaçao
1 ounce Crème de Banana
1 lime, juiced
Black sugar

Steps:

  • Dip the rim of the martini glass in water, then rim with the black sugar. Pour the rum, Blue Curacao and Creme de Banana into a cocktail shaker with ice, shaking well. Pour into a martini glass rimmed with the black sugar.

WITCH'S BREW



Witch's Brew image

Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.

Provided by Sandra Lee

Categories     beverage

Time 20m

Yield 12 to 16 servings

Number Of Ingredients 5

1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Steps:

  • Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
  • Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
  • Use an ice pick to break the block into smaller chunks, if necessary.
  • Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
  • Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
  • Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
  • Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

WITCHES BREW (ADULT VERSION)



Witches Brew (Adult Version) image

We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.

Provided by soxfan28

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 (48 ounce) cans pineapple juice
1 (96 ounce) bottle orange juice
4 (2 liter) bottles carbonated lemon-lime beverage
1 (1 3/4 liter) bottle vodka
1 (1 3/4 liter) bottle rum

Steps:

  • Mix well.
  • Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2

WITCH'S BREW



Witch's Brew image

From Semi-Homemade, foodnetwork.com, Halloween cocktail. *update* I made this for my halloween party and everyone loved it! I used ginger ale I had to make a second punch bowl!

Provided by Kitty Kat Cook

Categories     Punch Beverage

Time 10m

Yield 1 Punch Bowl, 12-16 serving(s)

Number Of Ingredients 5

1 (6 ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime flavored soda or 1 (2 liter) bottle ginger ale
2 cups chilled vodka (optional)

Steps:

  • Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
  • Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.

WITCHES BREW



Witches Brew image

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

WITCHES BREW



Witches Brew image

SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.

Provided by Chef Shadows

Categories     Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb bacon, uncooked, chopped
1 lb lean hamburger
1 cup celery, diced
1 cup onion, diced
28 ounces canned tomatoes with juice
2 (15 ounce) cans dark red kidney beans
2 cups egg noodles, uncooked
1 (10 ounce) can mushrooms
2 -3 garlic cloves, chopped
1 teaspoon black pepper
1 teaspoon seasoning salt
1 -2 teaspoon cayenne pepper

Steps:

  • Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
  • Add celery, onion, tomatoes, mushrooms, beans, and noodles.
  • Add seasonings, stir.
  • Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
  • Adjust seasoning to taste.

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