Rice Flour Banana Bread Wheat Free Food

RICE FLOUR BANANA BREAD (WHEAT FREE)

Rice Flour Banana Bread (Wheat Free) image

I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads" (Simon & Schuster, 1984,1993). The recipe calls for small loaf pans, probably to reduce the baking time. Might be possible to use a large pan, but I haven't tried.

Provided by fluffernutter

Categories Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup softened butter
2/3 cup sugar
2 eggs
3 tablespoons buttermilk
1 teaspoon lemon extract
2 cups brown rice flour or 2 cups rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup toasted coconut

Steps:

Preheat the oven to 350°F.
In a large bowl, beat the butter and sugar until creamy.
Beat in eggs, one at a time.
Stir in buttermilk and lemon extract and mix well.
Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
Stir in bananas and coconut and mix well.
Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
Cool in pans 2 minutes, then turn out and cool completely.

BANANA RICE BREAD (LIBERIA)

Banana Rice Bread (Liberia) image

From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.

Provided by Engrossed

Categories Quick Breads

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups rice flour or 1 1/2 cups cream of rice
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup currants or 1/4 cup raisins
2 eggs
3/4 cup milk
2 ripe bananas, mashed
1/2 cup vegetable oil

Steps:

Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
Add wet ingredients to dry ingredients, mixing batter thoroughly.
Pour batter into prepared pan.
Bake for 50 minutes, or until a knife inserted in the center comes out clean.
Cool in pan 5 minutes, before turning out on rack to finish cooling.

Nutrition Facts : Calories 325.9, Fat 16.2, SaturatedFat 2.8, Cholesterol 56.1, Sodium 310.9, Carbohydrate 41.6, Fiber 1.8, Sugar 13, Protein 4.6

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