BACON AND BROCCOLI RICE BOWL
Who says bacon and eggs can't be healthy? When used sparingly and in the right way, you need only a little. If you're in the mood for something a little fancier, dress this rice bowl up by poaching the egg instead of hard-cooking it.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cover the eggs with about 1 inch of water in a small saucepan. Bring to a high simmer, cover and remove from heat. Let stand for 8 minutes. Run under cold water; peel and quarter each.
- Meanwhile, arrange the bacon in a large skillet and cook over medium heat until golden brown and crisp, about 4 minutes per side. Remove the bacon from the skillet and chop into bite-size pieces.
- Whisk together the chicken broth, soy sauce, vinegar, brown sugar, 3/4 teaspoon salt and a few grinds of pepper in a large microwave-safe bowl. Add the rice, broccoli and scallion whites and toss to combine. Cover and microwave on high, stirring occasionally, until the broccoli is crisp-tender and the rice is warmed through, about 6 minutes.
- Divide the rice-broccoli mixture among four bowls. Top each with a quartered egg, bacon, carrot and scallion greens. Drizzle each with sesame oil.
Nutrition Facts : Calories 510 calorie, Fat 20 grams, SaturatedFat 6 grams, Cholesterol 200 milligrams, Sodium 950 milligrams, Carbohydrate 65 grams, Fiber 7 grams, Protein 19 grams, Sugar 4 grams
BACON FRIED BROCCOLI RICE
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Provided by Yoly
Categories Side Dish Vegetables Broccoli
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
- Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
- Add crumbled bacon just before serving and stir to incorporate. Top with green onions.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 5.5 g, Cholesterol 149.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 1008.6 mg, Sugar 2.5 g
ONE POT BACON FRIED RICE
Quick and easy bacon fried rice recipe, homemade with simple ingredients in one pot over stovetop. Loaded with crispy bacon, scrambled eggs, frozen vegetables. This 30 minute meal is better than Chinese takeout.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat a nonstick pot over medium high heat.
- Add bacon and cook for a few minutes until crisp. Remove bacon from pot and keep aside. Crumble it when it cools down a bit. Don't throw away the bacon fat.
- In the same pot with bacon fat, add sesame oil, onion, garlic, frozen vegetables and saute for a few minutes until they are tender.
- Push these vegetables to one side of the pot and add eggs.
- Scramble them until fully cooked.
- Mix them together with the veggies.
- Add boiled rice, cooked bacon, soy sauce, Sriracha sauce, salt, pepper and mix everything together.
- Garnish with some more cooked bacon and lots of green onions. Enjoy!
Nutrition Facts : Calories 299 kcal, Carbohydrate 48 g, Protein 11 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 125 mg, Sodium 933 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY, CHICKEN, BACON, BROCCOLI AND RICE
Provided by Becky slightly adapted from Kevin and Amanda
Number Of Ingredients 17
Steps:
- Add the diced bacon to a very large skillet or Dutch oven and turn heat to medium high. Cook the bacon until crisp, stirring occasionally, about 10 minutes. Season the diced chicken generously on both sides with salt and pepper. When the bacon is crisp, use a slotted spoon to remove to a plate. Remove the bacon grease. Add butter and olive oil to the skillet. Add the chicken in a single layer and cook for five minutes, flipping once halfway through. Remove the chicken to the plate with the bacon.
- Add the rice, water, and salt to a saucepan and bring to a boil. Cover, reduce heat to low, and simmer for 14 minutes. When done, remove from heat.
- Meanwhile, add the onion and broccoli to the skillet where you cooked the bacon and chicken. Cook over medium-high heat, stirring occasionally until broccoli is tender and onions are brown and caramelized, about 8-10 minutes. Add in minced garlic and cook, stirring constantly until just fragrant, about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to low to keep warm.
- Melt the butter in a small saucepan and whisk in the flour until just combined. Add in the chicken broth and stir well. Increase heat to high and cook until thickened and bubbly. Remove from heat and add in cheese and salt and pepper. Stir until cheese is melted, then pour in the skillet with the chicken and rice. Stir to combine and serve.
CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
BACON, BROCCOLI, CHICKEN & RICE
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
- Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
- Stir in chicken and onion. Sprinkle with bacon.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g
CHEESY CHICKEN RICE WITH BROCCOLI AND BACON
If you like broccoli & cheese soup, you will LOVE this Cheesy Chicken Rice with Broccoli and Bacon! It's like chicken and rice casserole made in a skillet.
Provided by Kevin and Amanda
Categories Dinner
Time 40m
Number Of Ingredients 17
Steps:
- Add the diced bacon to a very large skillet or dutch oven and turn heat to medium high. Cook the bacon until crisp, stirring occasionally, about 10 minutes. Meanwhile, dice the chicken into bite-sized pieces. Season generously on both sides with salt and pepper.
- When the bacon is crisp, use a slotted spoon to remove to a plate. If needed to grease the bottom of the pan, add butter and olive oil to the skillet. Add the chicken in a single layer and cook for five minutes, flipping once halfway through. Remove the chicken to the plate with the bacon.
Nutrition Facts : Calories 498 calories, Sugar 14.7 g, Sodium 1739.7 mg, Fat 29.4 g, SaturatedFat 8.7 g, TransFat 0.1 g, Carbohydrate 32.7 g, Fiber 4.8 g, Protein 27.8 g, Cholesterol 84.8 mg
BACON AND BROCCOLI RICE BOWL
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the rice in a medium saucepan with 2 1/2 cups water. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about 6 minutes. Reduce the heat to low and cook 12 more minutes. Remove from the heat and let stand, covered, until ready to serve. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon of the bacon drippings from the pan and increase the heat to medium high. Add the broccoli and cook, stirring occasionally, until charred in spots. Add 3/4 cup water and simmer until the broccoli is crisp-tender and only a few tablespoons of water remain, about 3 minutes. Stir in the soy sauce and 1/2 teaspoon sesame oil. Divide the rice and broccoli among bowls and drizzle with the pan juices. Heat the remaining 1 teaspoon sesame oil in the skillet over medium-high heat. Crack the eggs into the skillet, season with salt and fry as desired. Place an egg in each bowl and top with the bacon, cilantro, scallions and pickled jalapenos.
CHICKEN BACON BROCCOLI RICE
A great main dish for a busy day supper
Provided by Bonnie Meche
Categories Chicken
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Place diced bacon in very large skillet or dutch oven and heat to med. high. Cook until crisp, stirring as needed - about 10 min.
- 2. While bacon cooks, dice chicken into bite-sized pieces, and season generously on both sides with Cajun seasoning. When bacon is crisp, remove to plate with slotted spoon. At this point, if bacon has not created enough grease to cover bottom of pan, add butter and olive oil as needed.
- 3. Add chicken to skillet in single layer, and cook for 5 minutes, flipping once to brown evenly. Remove chicken to plate with bacon.
- 4. While chicken browns, combine rice, water and salt in separate saucepan and bring to boil. Cover and reduce heat to low, and simmer for 14 minutes. Then remove from heat.
- 5. Meanwhile, add onion and broccoli to hot skillet, and cook over med. high heat, stirring occasionally, until broccoli is tender and onions are caramelized - about 10 minutes. Add in garlic, and cook just until fragrant - about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to keep warm.
- 6. Melt butter in small saucepan and whisk in flour until just combined. Add chicken broth and stir will. Cook on high til thickened and bubbly. Remove from heat and add cheese, salt and pepper. Stir until cheese is melted, then pour into skillet with chicken and rice.
- 7. Stir well to combine and serve.
BROCCOLI BACON CHEDDAR CHICKEN
If you enjoy chicken and broccoli recipes, you'll love this easy Broccoli Bacon Cheddar Chicken dinner. All you do is throw chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for 30 minutes! Low-carb, gluten-free, keto friendly chicken recipe.
Provided by Julia
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Sprinkle chicken breasts with salt and pepper.
- Top with chopped and blanched broccoli florets.
- Top with chopped cooked bacon.
- Top with shredded Mozzarella cheese.
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition Facts : Calories 454 kcal, Carbohydrate 4 g, Protein 38 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 131 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN BACON BROCCOLI CASSEROLE
This easy week-night low carb casserole is enough to serve a crowd or provide plenty of left-overs to make your busy week a breeze.
Provided by Noshin' & Num Nums
Time 35m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Butter/grease 9 x 13 casserole/baking dish. Set aside.
- Cook bacon and onion over medium high heat until bacon is crispy and onion is translucent. Remove from heat and set aside.
- In a large mixing bowl, combine cream cheese, sour cream, egg, stock, garlic powder, dry mustard, salt, and peppers. Stir until incorporated. Add 2 1/2 cups cheese, chicken, broccoli, cauliflower rice, and reserved bacon with onions and drippings. Stir to combine.
- Pour into prepared casserole/baking dish and spread evenly. Top with remaining cheese.
- Bake for 25-28 minutes until cooked through and cheese has browned. Remove, cool, and eat.
Nutrition Facts : Calories 342 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 643 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHICKEN BROCCOLI FRIED RICE
Steps:
- Heat up 2 teaspoons of olive oil in a large frying pan. Add broccoli florets and stir-fry these on high heat for about 3 minutes.
- Meanwhile, prep the chicken. Cut the breasts into thin strips. Season them with salt and pepper and rub in the turmeric.
- When the broccoli is done, transfer it into a bowl.
- Heat the rest of the olive oil in the pan and throw the seasoned chicken pieces. Stir-fry until cooked through. This will take about 4-5 minutes. When ready, transfer the chicken into the same bowl.
- In the same pan, fry the rice for a few minutes. Make a well in the middle. Pour in beaten eggs and let them set for a few seconds before scrambling them. When almost done, mix the scrambled eggs with rice.
- Add the cooked broccoli and chicken and mix around. Taste and season with more salt and pepper if needed.
- Serve while still warm!
Nutrition Facts : Calories 284 kcal, Carbohydrate 36 g, Protein 20 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 99 mg, Fiber 1 g, ServingSize 1 serving
BROCCOLI-CHICKEN RICE SOUP
Steps:
- In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Stir in process cheese until melted. Add rice and chicken; heat through, stirring occasionally.
More about "bacon broccoli chicken rice food"
CREAMY BACON, CHICKEN AND BROCCOLI STRATA (BREAD BAKE ...
From recipetineats.com
4.8/5 (6)Total Time 55 minsCategory MainCalories 429 per serving
- Heat olive oil in a deep non stick fry pan over high heat. Add onion, minced garlic and bacon. Saute for 2 to 3 minutes until onion is translucent and bacon is starting to brown.
- Place broccoli in baking dish (see notes for size), then top with chicken onion mixture. Pour over half the béchamel sauce.
BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP COMPANY
From campbells.com
4.4/5 (49)Total Time 55 minsServings 4Calories 307 per serving
10 BEST CHICKEN BACON RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN BROCCOLI CASSEROLE WITH BACON AND CHEESE FOR TWO ...
From zonacooks.com
Reviews 5Calories 534 per servingCategory Chicken-Poultry
- Spray two 18.6 oz oven safe baking dishes with non-stick spray. Click for 18.6 oz baking dishes.
CHEESY CHICKEN BACON AND RICE CASSEROLE - PICKY PALATE
From picky-palate.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 861 per serving
- Place butter into a medium saucepan over medium heat. Once melted whisk in flour, and pepper until smooth and bubbly. Slowly whisk in chicken broth. Increase heat to high whisking broth until thickened. Reduce heat to low and stir in 1 1/2 cups cheese. Stir in hot sauce. Reduce heat to a simmer and set aside.
- Place reserved 2 tablespoons bacon drippings back to cast iron skillet. Stir in cooked rice. Add chicken and cheese sauce, mixing to combine. Top with 1 cup cheddar cheese then top with crumbled cooked bacon. Place under oven's broiler for 3-5 minutes until cheese is melted. Serve immediately.
KETO CHICKEN BROCCOLI CASSEROLE WITH BACON RECIPE - HEARTY ...
From stylishcravings.com
Servings 6Estimated Reading Time 5 minsCategory DinnerTotal Time 50 mins
- Add the chicken to the skillet along with salt and pepper to taste, and saute until the chicken is cooked through.
- While the chicken is cooking, blanch the broccoli in boiling water until it is just starting to become tender. Rinse under cold water and drain completely.
INSTANT POT CHEDDAR BACON RANCH CHICKEN AND RICE - THIS IS ...
From thisisnotdietfood.com
4.8/5 (5)Category Instant Pot RecipesServings 4Total Time 35 mins
RANCH CHICKEN AND RICE CASSEROLE - KEVIN IS COOKING
From keviniscooking.com
4.7/5 (6)Calories 515 per servingCategory Dinner, Main
- Chop bacon slices into small pieces and cook in hot skillet until crisp. Set aside. Chop broccoli into small bite size pieces.
- In a bowl mix together the chopped chicken, Ranch salad dressing, salt, black pepper and cayenne (optional). Set aside.
- Add the Ranch chicken, onion, broccoli, bacon (reserving half for garnish) to a 13x9” baking dish.
CHICKEN BACON RANCH CASSEROLE | EASY RECIPE WITH HEALTHY ...
From wellplated.com
4.9/5 (12)Calories 385 per servingCategory Main Course
- Place a rack in center of oven and preheat oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or a 3-quart casserole dish.
- Bring the chicken broth to a boil in a large pot, then add the rice. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. Remove the pot from heat and let sit, covered, for an additional 5 minutes. Most of the cooking liquid should be absorbed and the broccoli should be crisp-tender but still be a little too crunchy to eat.
- Meanwhile, heat a Dutch oven or other large deep pot over medium-low. Add the bacon and let cook until it is crisp and the fat has rendered, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate and set aside. Leave the drippings in the pan.
- Increase the heat to medium high. Add the chicken, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dill weed, and 1/4 teaspoon black pepper. Sauté until the chicken is cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate. Being careful not to burn yourself, wipe the pot clean with a paper towel.
BAKED RANCH CHICKEN WITH BROCCOLI AND BACON - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (59)Total Time 40 minsCategory Main CourseCalories 697 per serving
- Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
BACON RANCH CHICKEN AND BROCCOLI CASSEROLE - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (5)Estimated Reading Time 3 minsServings 6Total Time 40 mins
- Preheat the oven to 350 degrees. In a large pan, cook the bacon to desired crispiness, about 3-5 minutes per side. Set aside. Once cooled, cut or crumble into small pieces.
- Grease a 9x13 inch casserole dish with cooking spray. Toss in broccoli and chicken, then completely coat the chicken and broccoli with ranch dressing. Top with crumbled bacon. Transfer to the oven.
- Bake for 15 minutes, then bump up the temperature to 375 degrees. Continue to cook for another 12-15 minutes, or until broccoli is crisp and slightly tender.
- Remove from oven. Top with chopped green onion, if using, and salt to taste. Serve as is, or on top of a bed of rice or cauliflower rice.
CHEESY BROCCOLI BACON CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.3/5 (45)Total Time 40 minsCategory Main DishesCalories 518 per serving
- Preheat oven to 400 degrees. Spray a 9x13 inch pan with cooking spray and place chicken breasts on pan. Make sure they are thin or cut them so that they are thin. Season with salt and pepper. Bake for 25-35 minutes or until chicken is done and no longer pink.
- While chicken is cooking steam the broccoli in a steamer or in the microwave. You can throw it in a resealable bag (don't close all the way) with a couple tablespoons of water in the microwave for a few minutes or until your desired tenderness.
- While chicken is cooking make the cheese sauce. In a medium skillet, melt butter over medium low heat. Stir in the cream and the garlic and cook until warm. Reduce heat to low and stir in the cheese until melted. Add salt to taste. Remove from heat.
- Once chicken is done, sprinkle broccoli over chicken and pour cheese sauce over it. Sprinkle bacon on top and serve.
BEST BACON & BROCCOLI CHICKEN ALFREDO - HOW TO ... - DELISH
From delish.com
4.5/5 (6)Total Time 1 hr 20 mins
CHICKEN BACON BROCCOLI CASSEROLE - A DASH OF MACROS
From adashofmacros.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 50 mins
- If you don't have cooked bacon start by cooking the bacon how you normally would, either on a frying pan or in the oven. Once the bacon is done set it aside for the topping later.
- Heat a large deep pan to medium heat. While waiting for the pan to heat up season the chicken with pepper and garlic powder. Once the pan is hot, add the extra virgin olive oil to the pan.
- Place the chicken immediately into the pan, leave it there for 2 minutes, then flip to the other side and cook for an additional 2 minutes.
- Both sides should start to become golden brown, but the center will still look uncooked if not golden, give each side another minute your pan wasn't hot enough. Turn the heat to low and cover the chicken with a lid. Let it cook for about 7 minutes, then flip and cover again for another 7 minutes.
BACON RANCH ONE POT CHICKEN AND RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
4.9/5 (27)Total Time 30 minsCategory Main Course
- Cook the diced bacon in a large skillet over medium-high heat until cooked through. Remove bacon from pan to a plate using a slotted spoon. Wipe any excess grease from the pan.
- Add the onion, chicken, and seasonings to the pan. Cook until chicken is golden brown on all sides.
- Bring mixture to a boil then turn heat to medium-low. Cover and simmer for 17-20 minutes until rice is tender.
CHICKEN, BACON AND RICE BOWLS - IOWA GIRL EATS
From iowagirleats.com
Servings 2Category Entree, LunchUser Interaction Count 49Estimated Reading Time 5 mins
- Lay bacon strips on a non-stick sprayed cooling rack placed over a foil-lined baking sheet. Place into oven, turn heat to 400 degrees, then bake for 15-20 minutes or until crispy. Let cool slightly then chop into bite-sized pieces.
- Bring chicken broth to a boil in a saucepan then add rice. Place a lid on top, turn heat down to medium-low, then cook until broth is absorbed and rice is tender, about 15-20 minutes (or according to package directions.)
- When bacon/rice have 10 minutes left, heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt & pepper then add to the skillet and cook until no longer pink in the center. Add garlic and baby spinach, season with a bit more salt & pepper, then toss with tongs and cook until spinach is wilted, about 2 minutes.
- Divide cooked rice between two bowls, top with chicken and spinach mixture, then crumble chopped bacon on top.
BACON AND BROCCOLI RICE BOWL - FOOD NETWORK UK
From foodnetwork.co.uk
Servings 4Category Main-Course, Lunch
BACON, BROCCOLI, CHICKEN & RICE | KNORR US
From knorr.com
BACON, BROCCOLI, CHICKEN & RICE - KNORR®
From worldrecipes.org
BACON CHICKEN BROCCOLI RICE — SEEJESSCOOK
From seejesscook.com
10 BEST CHICKEN BACON BROCCOLI RECIPES - YUMMLY
From yummly.co.uk
BACON WRAPPED BROCCOLI CHEESE STUFFED CHICKEN BREAST ...
From abingtonpsychology.com
BACON, BROCCOLI, CHICKEN & RICE
From pinterest.ca
CHICKEN RICE AND BROCCOLI RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY CHICKEN RICE BACON | RECIPES, YUMMY FOOD, COOKING
From pinterest.ca
10 BEST CHICKEN BACON BROCCOLI RECIPES | YUMMLY
From yummly.com
BACON, BROCCOLI, CHICKEN & RICE - CRECIPE.COM
From crecipe.com
CHICKEN BROCCOLI RICE CASSEROLE | WHOLE FOOD MAG
From wholefoodmag.com
BACON, BROCCOLI, CHICKEN & RICE
From operationintouch.com
BACON, BROCCOLI, CHICKEN & RICE | KNORR RECIPES, CHICKE ...
From pinterest.com
BACON AND BROCCOLI RICE BOWL RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BACON, BROCCOLI, CHICKEN & RICE | FOOD, FULL MEAL RECIPES ...
From pinterest.co.uk
CHICKEN BACON BROCCOLI RICE RECIPES
From tfrecipes.com
BACON, BROCCOLI, CHICKEN & RICE | RECIPE | BROCCOLI ...
From pinterest.com
CRAVINGS | BACON & BROCCOLI GARLIC FRIED RICE
From cravingsbychrissyteigen.com
CHEESY CHICKEN BACON BROCCOLI AND RICE
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love