Quentins Air Fryer Peach Bourbon Wings Food

QUENTIN'S AIR-FRYER PEACH-BOURBON WINGS

Quentin's Air-Fryer Peach-Bourbon Wings image

My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 1-1/2 dozen pieces

Number Of Ingredients 9

Ingredients

1/2 cup peach preserves
1 tablespoon brown sugar
1 garlic cloves, minced
1/4 teaspoon salt
2 tablespoons white vinegar
2 tablespoons bourbon
1 teaspoon cornstarch
1-1/2 teaspoons water
2 pounds chicken wings

Steps:

Preheat air fryer to 400°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes., In a small bowl, mix cornstarch and water until smooth; stir into preserves mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving., Using a sharp knife, cut through the 2 joints on each chicken wing; discard wing tips. In batches, place wing pieces in a single layer on greased tray in air-fryer basket. Cook 6 minutes; turn and brush with preserves mixture. Cook until browned and juices run clear, 6-8 minutes longer. Serve wings immediately with reserved sauce.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

QUENTIN'S PEACH-BOURBON WINGS

Quentin's Peach-Bourbon Wings image

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup peach preserves
2 tablespoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons cornstarch
1 tablespoon water
4 pounds chicken wings

Steps:

Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened., In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving., Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil., Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 97mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 10g protein.

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