Homemade Pasties With Puff Pastry Food

PASTIES

Pasties image

My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping!

Provided by JustJanS

Categories Lunch/Snacks

Time 1h15m

Yield 5 Pasties

Number Of Ingredients 12

Ingredients

1 kg shortcrust pastry, 5 sheets
300 g ground beef
3 medium potatoes, peeled and cut into tiny (pea sized)
1 medium carrot, peeled and grated
1 small swede, peeled and grated
1 medium onion, very finely diced
2 tablespoons peas
2 teaspoons beef stock powder
2 tablespoons water
black pepper, lots of black pepper
1 egg, lightly beaten with
2 tablespoons milk

Steps:

Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
Mix filling ingredients together and divide into 5.
Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
Repeat with remaining 4 circles of pastry.
Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
Cook in preheated oven for 45 minutes or until golden.

ORIENTAL VEGGIE PUFF PASTRY PASTIES

Oriental Veggie Puff Pastry Pasties image

The idea for this quick, easy and healthy vegetarian dish comes from tartex vegetable spreads. Ive modified it quite a bit to suit what I had in my pantry and hope youll like the result. Feel free to use different veggies and spices.

Provided by Lalaloula

Categories Lunch/Snacks

Time 25m

Yield 4 pasties

Number Of Ingredients 8

Ingredients

4 sheets frozen puff pastry (about 4X6 inches each)
200 frozen mixed vegetables (I used corn, peas and carrots)
80 g hummus (homemade or store-bought)
1/4 teaspoon ground cumin
1/8 teaspoon chili powder
salt and black pepper
1 teaspoon water, for glueing the pastry together
1 -2 tablespoon plain yogurt for the glaze

Steps:

Place puff pastry sheets on a paper-lined baking sheet and allow to thaw until pliable (depends on your brand of puff pastry, mine took 5 minutes). Roll out each piece to make it slightly bigger.
Cook your frozen mixed veggies according to package directions and drain well.
Mix veggies, hummus and spices in a bowl.
Place about 2 heaping tbs of the veggie mix on the bottom part of each pastry sheet leaving a space around the edges. Using a brush or your fingers apply some water to the edges of each pastry sheet and fold down the top to make a pocket enclosing the filling.
Now spread some yogurt (about 1/4-1/2 tbs) on each pastie as a glaze.
Place in the pre-heated oven and bake at 200°C/400°F for 15 minutes or until puffy and brown on top.
Enjoy!

Nutrition Facts : Calories 1389.9, Fat 95.7, SaturatedFat 24, Sodium 694.5, Carbohydrate 114, Fiber 5, Sugar 1.8, Protein 19.7

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