PUMPKIN FUDGE
Delicious pumpkin fudge, with only 5 ingredients and made in the microwave, is perfect every time and the best no-bake treat for fall and Thanksgiving.
Provided by Meaghan
Categories Dessert
Time 13m
Number Of Ingredients 6
Steps:
- Prepare an 8-inch square baking pan by lining it with lightly greased parchment paper or non-stick foil.
- In a microwave-safe bowl, place the chocolate chips. Microwave for 90 seconds at 70 percent power and stir well, using residual heat to melt the chips. If needed, continue to microwave at 15 second intervals until you can stir the chips smooth.
- Alternatively, instead of the microwave, you can melt the chocolate chips in a heat-safe bowl set over a sauce pan of simmering water.
- Add the pumpkin, spice, vanilla, and salt to the mixture. Stir very well until completely blended. Pour into the baking pan and spread evenly.
- If desired, scatter pecans on top and press into fudge.
- Chill for 2 to 4 hours until fully set. Remove the fudge by lifting the paper or foil. Cut into squares.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
PUMPKIN PIE FUDGE
This recipe needs 3-4 hours setting time.This easy no-bake Pumpkin Pie Fudge is the perfect fall sweet treat. The cosy flavours of Autumn in a silky, smooth fudge with a crunchy no-bake biscuit base and it makes a wonderful edible gift too.
Provided by Marie Roffey
Categories Afternoon Tea Dessert Snack Sweets
Time 35m
Number Of Ingredients 13
Steps:
- Line an 8x8 inch square baking pan with baking paper.
- Put 30g of biscuits aside. Blend the other 200g to fine crumbs, then add the melted butter and blend to combine. Tip the mixture into the prepared tin and press down. Place in the fridge to firm up.
- Crumble the remaining biscuits and set aside.
- Before starting the fudge make sure to have your other ingredients read to go as you don't want to leave the fudge cooking while you are doing other things, or it may burn.
- Have the ½ cup of pumpkin puree at the ready. Put the white chocolate, cinnamon, all spice, salt and vanilla in another bowl.
- Now start the fudge: Combine the sweetened condensed milk, sugars, glucose or corn syrup and butter in a heavy based saucepan.
- Stir, over low heat, without boiling, until the sugar is dissolved and the mixture is smooth. Cook for 5 minutes, allowing a slight bubble, until it starts to thicken. If at any time, you notice the mixture is starting to catch on the bottom, stir well and turn the heat down a little. If it catches too much and you see burnt bits, you can still save it, just pour the mixture through a strainer into a new saucepan and continue.
- Add the pumpkin puree and bring to a gentle simmer while stirring regularly until the mixture is smooth and thickened again (another 6-8 minutes or so).
- Remove from heat and immediately add the remaining ingredients (vanilla, cinnamon, all spice, salt and white chocolate). Stir until the white chocolate has completely melted and fully mixed through, then pour the fudge over the biscuit base. Tap gently on your workbench to smooth out the fudge, then sprinkle over the crumble biscuits.
- Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate for around 4 hours or overnight.
- Cut into squares and serve.
Nutrition Facts : ServingSize 65 g, Calories 270 kcal
PUMPKIN FUDGE
I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.-Marlene Fudge, Rushville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 pounds.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN FUDGE
Make and share this Pumpkin Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 1h
Yield 5 dozen squares
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly.
- Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted.
- Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; stor in the refrigerator in an air-tight container.
RICH PUMPKIN FUDGE
Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens.
Provided by BecR2400
Categories Candy
Time 2h20m
Yield 96 pieces of fudge
Number Of Ingredients 7
Steps:
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
- In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes). (Adjust heat as necessary to maintain a steady boil.).
- Remove saucepan from heat; remove thermometer from saucepan. Stir in cinnamon-flavored pieces until melted. Stir in marshmallow creme and walnuts.
- Immediately spread fudge evenly in prepared pan. Score into squares while warm. Let fudge cool to room temperature (about 2 hours). When fudge is firm, use foil to lift it out of pan. Cut into squares. Cover tightly and chill for up to 1 week. Do not freeze. Makes about 96 pieces.
Nutrition Facts : Calories 65.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 4.2, Sodium 30.5, Carbohydrate 10.1, Fiber 0.2, Sugar 7.4, Protein 0.5
PUMPKIN PIE FUDGE
Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted.
Provided by Flavorite
Categories Dessert
Time 2h45m
Number Of Ingredients 9
Steps:
- Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
- Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.
Nutrition Facts : Calories 107 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 piece, Sodium 11 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BUTTERSCOTCH PUMPKIN FUDGE
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. -Kathleen Henne, Camp Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 pounds (117 servings).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil. Butter foil with 1 teaspoon butter; set aside. In a saucepan, combine the sugar, milk, pumpkin, pumpkin pie spice and remaining butter. Cook over medium heat until candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Stir in nuts. Pour into prepared pan. Cool completely., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN FUDGE
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
- In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
- Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 49.5 g, Cholesterol 9.2 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 70.9 mg, Sugar 44.8 g
PUMPKIN SPICE FUDGE
This Pumpkin Spice Fudge is made with 100% real pumpkin, cooked the old-fashioned way with no marshmallow cream or chips of any kind! This fudge has pumpkin pie flavor in candy form that is bound to please both the pumpkin and fudge lovers!
Provided by Shelby Law Ruttan
Categories Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- Line an 8x8 pan with tinfoil. Spray foil with cooking spray and set aside.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin, pumpkin pie spice, and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir. Watch carefully as mixture may come to the top of pot, it will eventually go down however, if your heat is a little too high, it could boil over.
- When mixture registers 230 degrees F (soft ball stage) on candy thermometer, remove pan from heat. Stir vanilla and butter. Cool to lukewarm (110 degrees F on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm, lift fudge out of pan using foil as handles and cut into 36 squares.
Nutrition Facts : ServingSize 1 piece, Calories 87 kcal, Carbohydrate 19 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 21 mg, Sugar 19 g, Protein 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
HOME
Steps:
- Line 13 x 9-inch baking pan with foil.
- Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).
- Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.
More about "pumpkin fudge food"
PUMPKIN SPICE EASY FUDGE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 5 mins
BEST PUMPKIN FUDGE RECIPE — HOW TO MAKE PUMPKIN …
From delish.com
Occupation Senior Food EditorCategory DessertServings 12Total Time 3 hrs 10 mins
MICROWAVE PUMPKIN FUDGE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
5/5 (4)Total Time 10 minsCategory DessertCalories 270 per serving
- Prepare a 9x9 pan by lining it with aluminum foil and then spraying a light coat of cooking spray on the foil. Set aside.
- Add the condensed milk and butter, and heat on high 30 seconds at a time, 3 more times, stirring in between, until completely melted and very warm.
PUMPKIN FUDGE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
Category DessertTotal Time 40 mins
HEALTHY PUMPKIN FUDGE RECIPE - GREEN SMOOTHIE …
From greensmoothiegourmet.com
Ratings 2Category Dessert, SnackCuisine Vegan, Dairy-Free, Gluten-FreeTotal Time 2 hrs 10 mins
PUMPKIN FUDGE - A FOOD BLOG WITH EASY DECEDENT …
From bakingbeauty.net
Cuisine AmericanTotal Time 22 minsCategory DessertCalories 225 per serving
PUMPKIN FUDGE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
Servings 2Total Time 25 minsEstimated Reading Time 2 mins
PUMPKIN FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category DessertCuisine AmericanTotal Time 3 hrs 10 mins
PUMPKIN FUDGE - EASY NO-FAIL RECIPE - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
4.3/5 (16)Total Time 20 minsCategory DessertsCalories 121 per serving
EASY PUMPKIN FUDGE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Reviews 19Category CandyCuisine AmericanCalories 123 per serving
- Line a 9X13 pan with buttered foil or parchment paper. (I like to butter the foil before placing it in the pan.)
- In a heavy saucepan, combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Reduce heat to medium-low and continue to boil at a moderate rate, stirring frequently, until a candy thermometer reaches 234 degrees (soft-ball stage). This will probably take about 15-20 minutes, so you may want to grab a book while you're waiting!
- Remove the saucepan from heat and stir in the cinnamon chips until completely melted. Add the marshmallow creme and stir until melted and smooth. Pour the mixture into the prepared pan and let it cool for about 2-3 hours until well cooled. Pull the foil out of the pan to cut into squares. Enjoy!
PUMPKIN FUDGE - 5 INGREDIENTS 5 MINS [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
Ratings 5Calories 96 per servingCategory Dessert
- Combine the chocolate and condensed milk in a large, microwave safe bowl. Microwave in 20 seconds increments and stir after each one until the chocolate has melted. Make sure you stir well, after each interval as the residual heat will melt the chocolate without extra microwaving. This way you avoid overheating and separation of chocolate.
- Stir well until smooth, stir in pumpkin puree, walnuts, pumpkin spice and a few drops of orange gel food color (if using).
PALEO PUMPKIN FUDGE COOKIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
5/5 (1)Estimated Reading Time 3 mins
- In a large bowl, combine pumpkin, nut butter, maple syrup and coconut sugar. Stir until well mixed. Add in the cacao powder, almond flour, salt and baking soda and stir until fully combined and no dry spots remain. Add in the chocolate chips and stir again.
- Scoop into heaping tablespoon balls and roll between palms to make smooth. Place on the sheet tray and press to about 1/2 inch thick. These don't spread so you can place all the cookies on one sheet tray. It should make 16. Add a few chocolate chips on top if desired.
PUMPKIN FUDGE MICROWAVE RECIPE | SIMPLE AND SAVORY
From kenarry.com
Cuisine DessertCategory DessertServings 16Calories 294 per serving
- Begin by preparing an 8x8 pan. Place a sheet of parchment paper in the pan then coat the parchment paper with a layer of cooking spray and set the pan aside. I find it convenient to measure out all of the ingredients to have them ready to add as needed; however, it is not necessary that you pre-measure.
- Next mix the white chocolate chips and sweetened condensed milk in a large microwave safe bowl then microwave for one minute. Remove the bowl from the microwave and stir the two ingredients together. If all the chips have not melted after stirring then return the bowl to the microwave for another 15-30 seconds.Continue to stir until the mixture is smooth.
- Add the Pumpkin Puree, Pumpkin Pie Spice, Vanilla and Salt to the melted mixture then stir until well combine and smooth.
- Pour the Pumpkin Fudge mixture into the prepared pan then place the pan in the refrigerator and chill for 2-3 hours or until set. If desired, sprinkle a little Ground Cinnamon (or Pumpkin Pie Spice) over the fudge then cut it into squares and enjoy.
EASY SUGAR-FREE PUMPKIN FUDGE (PALEO RECIPE) - LOW CARB YUM
From lowcarbyum.com
Ratings 16Calories 71 per servingCategory Snack
PUMPKIN SPICE FUDGE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 32Calories 149 per servingTotal Time 2 hrs 20 mins
- Combine sugar, pumpkin, milk, and syrup in a saucepan over medium; cook 30 minutes or until a candy thermometer registers 237°F, stirring constantly.
- Stir in butter, salt, spice, cream cheese, and chocolate, cooking until melted (mixture will be very thick).
- Coat a spatula with cooking spray; spoon mixture into prepared dish, smoothing into an even layer.
LOW-CARB SUGAR-FREE PUMPKIN PIE FUDGE (NO BAKE) – DITCH ...
From ditchthecarbs.com
Ratings 116Calories 80 per servingCategory Sweet Treats
- Gently heat the butter in a small saucepan then place all the other ingredients in the saucepan and warm together and mix until smooth.
PUMPKIN FUDGE - LOVING IT VEGAN
From lovingitvegan.com
5/5 (4)Total Time 10 minsCategory Dessert, Gluten-FreeCalories 106 per serving
- Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine.
- Transfer to a parchment lined 9x5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down.
- When set, lift the fudge out of the loaf pan using the parchment paper overhang and cut it into squares.
VEGAN NO-BAKE PUMPKIN PIE FUDGE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (3)Total Time 10 minsCategory DessertCalories 161 per serving
PUMPKIN FUDGE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.5/5 (4)Category DessertCuisine AmericanTotal Time 20 mins
- In a heavy saucepan, combine the first 6 ingredients (butter, sugar, brown sugar, evaporated milk, pumpkin, pumpkin pie spice); cook mixture over medium heat.
- Bring mixture begins to a boil, stirring constantly. Boil mixture until candy thermometer reaches soft-ball stage (234-243 degrees). It's best to use a candy thermometer but if you don't have one you can boil the mixture until it gets foamy and once it's foamy boil for an additional 4-6 minutes.
- Remove pan from heat; stir in chocolate chips until melted. It's important to remove it from the heat so that the chips don't get overheated and turn grainy.
PUMPKIN FUDGE - SIMPLE JOY
From simplejoy.com
4.8/5 (12)Total Time 10 minsCategory DessertCalories 146 per serving
- Melt the white chocolate chips and sweetened condensed milk (make sure it is not the whole 14 ounce can) together over medium heat until smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 1 minute at half power, stir well, and then continue to microwave at 30 second intervals stirring very well until just combined. The mixture will be very thick.
EASY PUMPKIN FUDGE | THE PERFECT HOLIDAY DESSERT ...
From ketoconnect.net
4.3/5 (10)Category DessertAuthor Megha BarotCalories 120 per serving
- Add the remaining ingredients and mix until fully combined. Line a 4x4 baking dish with parchment paper and pour the fudge contents into the dish. Spread it out to create an even top.
- If desired, top the fudge with crushed or ground pumpkin seeds. Press the seeds into the fudge and place in the fridge for at least 8 hours, preferably overnight.
EASY PUMPKIN FUDGE - COOK CLEAN REPEAT
From cookcleanrepeat.com
Reviews 6Calories 89 per servingCategory Cooking/Recipes
- Line 6 cups in a regular muffin tin with paper cups or spray your silicone mold with cooking spray and set aside.
HEALTHY 4 INGREDIENT PUMPKIN FUDGE - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (15)Total Time 35 minsCategory DessertCalories 75 per serving
- In a microwave safe bowl or stovetop, melt your cashew butter with coconut oil. Add your pure maple syrup then stir through your pumpkin puree until fully combined. Top with optional pumpkin pie spice.
PUMPKIN FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (1)Calories 197 per servingCategory Candy
- In a medium-sized saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and butter.
- Add pumpkin puree and pumpkin spice and stir well until all ingredients are completely combined (the chocolate and butter should be completely melted at this point). Reduce heat to low.
PUMPKIN FUDGE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (7)Total Time 2 hrs 25 minsCategory Dessert, Snack, CandyCalories 463 per serving
CREAMY PUMPKIN FUDGE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
SUGAR FREE PALEO VEGAN PUMPKIN FUDGE | FOOD FAITH FITNESS
From foodfaithfitness.com
Reviews 10Estimated Reading Time 3 mins
PUMPKIN FUDGE - OH SWEET DISNEY! - DISNEY RECIPES
From ohsweetdisney.com
Estimated Reading Time 50 secs
CHOCOLATE PUMPKIN FUDGE - 6 INGREDIENTS
From chocolatecoveredkatie.com
Reviews 89Total Time 5 minsEstimated Reading Time 2 mins
PUMPKIN FUDGE | RECIPE | PUMPKIN FUDGE, FOOD, FUDGE RECIPES
From pinterest.com
3.8/5 (449)Total Time 2 hrsServings 1
BEST RECIPE FOR PUMPKIN FUDGE - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN FUDGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO BAKE 5 MINUTE PUMPKIN FUDGE! (ONLY 5 INGREDIENTS!!)
From myincrediblerecipes.com
EASY PUMPKIN FUDGE - THERESCIPES.INFO
From therecipes.info
10 BEST PUMPKIN FUDGE WITHOUT EVAPORATED MILK RECIPES - YUMMLY
From yummly.com
PUMPKIN SPICE FUDGE RECIPE - LORANN OILS
From lorannoils.com
THE 10 BEST PUMPKIN FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
SUGAR FREE PUMPKIN FUDGE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love