HAM AND CHEESE QUICHE
Steps:
- Preheat oven to 400 degrees F.
- Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
- Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
- In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
- Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
HAM AND GRUYERE QUICHE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese in the pie crust. Whisk the eggs, half-and-half, chives, 1/2 teaspoon salt and a few grinds of pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Gradually whisk in the olive oil until smooth. Add the greens and mushrooms; toss well to coat. Season with salt and pepper. Cut the quiche into wedges and serve with the salad.
Nutrition Facts : Calories 610 calorie, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 220 milligrams, Sodium 1000 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 26 grams
HAM AND CHEDDAR QUICHE
This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. Bake it all together and serve for a truly delicious brunch dish that wows.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes. If necessary, use flat bottom of metal measuring cup to carefully press down on baked pie crust to flatten. Cool 10 minutes.
- Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 15 minutes before serving. Garnish with remaining 1/2 teaspoon thyme. Cut into wedges to serve.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 175 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
EASY BROCCOLI AND HAM QUICHE
This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!
Provided by JenCanCook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust ito a 9-inch pie plate; set aside.
- Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
- Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
- Stir ham and broccoli into the onion mixture and transfer to the pie crust.
- Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g
HAM QUICHE
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them.
Provided by Darlene Summers
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
- Mix half-and-half gently into eggs.
- Still gently; fold ham mixture into egg mixture.
- Pour this mixture into unbaked pie shell.
- Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.
HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
HAM & CHEESE QUICHE
Make and share this Ham & Cheese Quiche recipe from Food.com.
Provided by Kelly1966 S
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs with milk, salt and pepper in bowl.
- Add ham and cheese.
- Pour into pie shell.
- Bake at 350 degrees for 45 minutes.
- Let stand for several minutes before serving.
Nutrition Facts : Calories 280.4, Fat 19.5, SaturatedFat 8.3, Cholesterol 138.2, Sodium 271.2, Carbohydrate 9.8, Fiber 0.3, Sugar 0.2, Protein 15.9
HAM QUICHE
A simple and delicious ham and cheese quiche that's good any time!
Provided by Eric
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
- Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
- Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 10.5 g, Cholesterol 138.4 mg, Fat 25.7 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 729.5 mg, Sugar 3.1 g
HAM QUICHE
Provided by Martha Stewart
Yield Makes one 9-inch quiche
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
- Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
- Top with Parmesan and grated nutmeg.
- Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
SPINACH AND HAM QUICHE
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't leave any for me!
Provided by Neonprincess
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 230°C.
- Chop shallots and ham, and sauté in olive oil with garlic. Remove from heat and allow to cool.
- In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper.
- To the milk mixture, add the sautéed shallots and ham, cheese and spinach. Mix well.
- Prick the base of the pastry with a fork and gently pour in the filling mixture. Spread out evenly.
- Bake for 30 minutes. If necessary, cover with foil for the last 10 minutes to prevent over-browning.
- Remove from oven and leave for 5 minutes before serving.
EASY HAM, CHEESE, EGG QUICHE
Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!
Provided by ChefWhiz
Categories Savory Pies
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix ingredients together.
- Grease a 10" pie plate with butter. Pour in the mixture.
- Bake for 40-45 minute at 350°F.
- Let quiche stand about 5 minutes before cutting.
Nutrition Facts : Calories 481.5, Fat 36.1, SaturatedFat 20.2, Cholesterol 241.1, Sodium 1101, Carbohydrate 15, Fiber 0.3, Sugar 2.2, Protein 24
HAM AND CHEESE QUICHE
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Provided by Judy L. Bishop
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together flour, salt, half-and-half and eggs in a medium bowl.
- Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
- Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g
HAM AND CHEESE BREAKFAST QUICHE
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Provided by BOBKAT2000
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
- Bake at 425 degrees F (220 degrees C) for 25 minutes.
- Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
- Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 25.2 g, Cholesterol 175.6 mg, Fat 32.9 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 19.1 g, Sodium 663.1 mg, Sugar 0.4 g
HAM, LEEK AND GRUYERE QUICHE
Provided by Kelsey Nixon
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the crust: Preheat the oven to 375 degrees F. Pulse together the flour and salt in a food processor. Add the chilled butter and pulse just until the butter is evenly distributed throughout. Add the sour cream and continue to pulse 2 to 4 more times until just incorporated. Add 2 tablespoons of ice water at a time, pulsing after each addition, until the dough starts to hold together. Add more water as needed. Turn the dough out onto plastic wrap and form it into a disc. Wrap the dough in the plastic wrap and let rest in the refrigerator 30 minutes. Roll the dough on a floured surface into a 12-inch circle about 1/4-inch thick. Roll up the dough using a rolling pin, and gently lift and place it over a deep, 10-inch tart pan. Gently press the dough into all the crevices and trim the overhang to 1/2-inch. Crimp the edges for a decorative finish and use the trimmed dough to patch any holes. Dock the bottom of the crust with a fork to keep it from puffing up, line with parchment paper and add dried beans to act as pie weights. Place on a large baking sheet and bake until the crust begins to brown, 20 to 30 minutes. Remove the parchment and dried beans. For the custard: Melt the butter in a large saute pan over medium heat and saute the leeks until they soften and begin to caramelize, stirring occasionally, 8 to 10 minutes. Remove from the heat, cool and reserve. Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray. Bake until the center is set and the crust is golden brown, 40 to 45 minutes. Let cool on a wire rack. Serve warm or at room temperature.
HAM AND BROCCOLI QUICHE
Steps:
- Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
- Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
- Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean.
- High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
- Let stand 5 minutes before serving. Cut into wedges.
HAM QUICHE
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Crust-- Combine ingredients, press into 9 inch pie plate. Cook in oven for 25 minutes on 450 degrees. Let cool completely
- 2. Filling--Combine all ingredients and pour on top of crust. Bake 30 minutes on 325 degrees.
EASY HAM AND CHEESE QUICHE
This rich and cheesy quiche is perfect for using up leftover ham.
Provided by Christin Mahrlig
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
- In a large bowl, whisk together eggs, half-and-half, salt and pepper.
- Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
- Stir in cooked onion.
- Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
- Serve warm or chilled.
Nutrition Facts : Calories 356 kcal, ServingSize 1 serving
COUNTRY HAM QUICHE
Make and share this Country Ham Quiche recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
CRUSTLESS QUICHE - HAM AND CHEESE
Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)
Provided by Nagi
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C/350°F. Grease with butter or spray a 22.5cm / 9" pie dish (Note 4)
- Whisk eggs, cream, salt and pepper.
- Scatter most of the ham, cheese and green onion in the pie pan.
- Pour in egg mixture. Top with remaining ham, cheese and green onion.
- Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
- Remove from oven, rest 5 minutes and watch it deflate!
- Cut then serve with a simple side salad, or stuff into soft rolls, or wrap into burritos (then pan fry to crisp!)
Nutrition Facts : Calories 264 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 214 mg, Sodium 499 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROCCOLI HAM QUICHE
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. -Marilyn Day, North Fort Myers, Florida
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 269 calories, Fat 17g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
HAM-AND-SWISS QUICHE
A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
- Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
- In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g
More about "ham quiche food"
HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Servings 6-8Total Time 1 hr 10 minsCategory Healthy MealsCalories 290 per serving
- Preheat the oven to 180°C/350°F/gas 4. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves.
- Roughly chop the ham.Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick.
- Blanch in boiling salted water for about 3 minutes, then drain well.Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE HAM ... - DELISH
From delish.com
5/5 (9)Total Time 1 hr 30 mins
HAM AND CHEESE QUICHE RECIPE | EASY QUICHE RECIPE
From cookingnook.com
Cuisine FrenchTotal Time 40 minsCategory Main Course, Main or SideCalories 355 per serving
- Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese. Beat together eggs, onion, mustard and salt. Gradually stir in cream. Pour over ham and cheese layers in pie shell. Sprinkle Parmesan cheese over surface.
EASY HAM QUICHE RECIPE {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
Ratings 17Calories 342 per servingCategory Breakfast
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. (OPTIONAL: bake pie crust for 15 minutes before adding eggs for a crispier bottom)
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.
HAM AND CHEESE QUICHE RECIPE - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Roll the dough to fit slightly larger than a 9-inch standard (not deep dish) pie plate. Press into the plate and fold the overhang underneath. Crimp as desired. Freeze for 30 minutes. Meanwhile, arrange a rack in the lower third of the oven and heat to 350°F.
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for 20 minutes. Remove the weights and parchment. Bake again until just starting to brown, 10 to 15 minutes more. Set aside to cool slightly.
- Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside.
- Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust.
10 BEST HAM EGG QUICHE RECIPES - YUMMLY
From yummly.com
10 BEST HAM CHEESE QUICHE RECIPES - YUMMLY
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EASY HAM AND CHEESE QUICHE (10 MINS PREP!) - I HEART NAPTIME
From iheartnaptime.net
5/5 (55)Calories 302 per servingCategory Breakfast
- Preheat the oven to 400°F. Press the dough around the edges of a 9-inch tart pan or pie dish. Place on a baking sheet. Pierce the bottom of the pie crust with a fork. Cook for 5 minutes and then remove from oven. Set aside.
- Meanwhile, melt the butter in a small frying pan over medium heat. Cook onions for 2 minutes. Stir in ham and bacon pieces and let cook for an additional 3 minutes, or until the onions have caramelized. Remove from heat and allow to cool.
- In a large bowl, whisk together the eggs and half and half. Stir in cheese, parsley flakes, pepper, spinach, and the ham mixture. Then pour into the tart pan.
- Bake for 25 to 35 minutes, or until the top is golden brown and a toothpick comes clean. Remove from oven and allow to cool slightly. Enjoy while warm!
MUSHROOM AND HAM QUICHE RECIPE - CHANTAL LEROUX | …
From foodandwine.com
5/5 Total Time 3 hrsServings 1
- In a food processor, pulse the flour with the butter and salt until the mixture resembles coarse meal. Add the water and pulse a few times until a crumbly dough forms. Turn the dough out onto a work surface and knead 3 times, until it just comes together. Pat into a disk, wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 350°. On a lightly floured work surface, roll the dough out to a 12-inch round. Fit the round into a 10 1/2-inch tart pan with a removable bottom. Roll the rolling pin across the top of the pan to remove the excess dough. Line the dough with foil and fill it with rice or pie weights. Bake the tart shell for about 1 hour, or until golden around the edge. Remove the foil and rice and bake the shell for about 18 minutes longer, or until golden on the bottom. Transfer the tart shell to a wire rack and let it cool completely. Increase the oven temperature to 375°.
- In a large skillet, melt the butter. Add the mushrooms, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, about 8 minutes. Let cool.
- In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Bake the quiche for about 30 minutes, or until it is lightly browned on top and the custard is just set. Transfer to a rack to cool for 15 to 20 minutes. Unmold the quiche, cut into wedges and serve.
EASIEST HAM AND CHEESE QUICHE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
4.1/5 (12)Total Time 45 minsCategory Main CourseCalories 295 per serving
- In a medium bowl, whisk together the eggs and half and half. Add the flour and water to a small bowl and mix until combined, dissolving any lumps. Add the flour mixture, salt, and pepper to the eggs, and mix until combined.
- Sprinkle half of the cheddar cheese ham on the pie crust, then pour the egg mixture over the top. Sprinkle the remaining ham and cheese on top. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently.
HAM AND CHEESEBOARD QUICHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 8Total Time 2 hrsCategory Comfort Food, Dinner, Eggs, MeatCalories 607 per serving
HAM AND CHEESE QUICHE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 98Calories 223 per servingCategory Appetizer, Breakfast, Dinner, Lunch
- Preheat oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow to cool slightly.
- Add the butter to a nonstick pan and melt over medium-high heat. Add in the diced onion and cook 3-5 minutes or until soft and translucent. Add in the garlic and stir until fragrant, about 30 seconds. Remove, set aside, and allow to cool slightly.
- Whisk the eggs in a large bowl until lightly beaten. Then whisk in the half-and-half, Italian seasoning, and salt and pepper to taste.
APPLE-HAM QUICHE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
Servings 6Total Time 3 hrs 40 minsCategory Savory Pies
- Place flour, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in a food processor; pulse until combined, about 2 times. Add cubed butter, and pulse in 1-second bursts until mixture resembles coarse meal, 8 to 10 times. Drizzle 7 tablespoons ice water over flour mixture, and pulse until dough comes together, 8 to 10 times. Turn dough out onto a lightly floured work surface; gather up any crumbs, and pat into a disk. Wrap disk in plastic wrap, and refrigerate until chilled, about 45 minutes.
- Preheat oven to 375°F. On a lightly floured work surface, roll out chilled dough into a 12-inch round. Fit dough round into a 10-inch fluted tart pan with removable bottom, pressing dough onto bottom and into fluted edges of pan. Trim overhang until even with rim of pan. Chill tart shell 30 minutes.
- Line tart shell with parchment paper, and fill to top with pie weights or dried beans. (This ensures your dough won’t shrink down the sides when baking.) Bake in preheated oven until crust is set and light golden, about 40 minutes. Remove weights and parchment; bake until golden and crisp, 10 to 12 minutes. Let cool.
- Place 1 strip of ham on a work surface. Arrange a row of slightly overlapping apple slices lengthwise on ham strip; roll up loosely, and place in baked tart shell, spiral side up. Repeat process with remaining ham strips and apple slices to fill tart shell. Sprinkle cheese over top. Whisk together half-and-half, eggs, egg yolk, thyme, remaining 1 1/2 teaspoons salt, and remaining 1/2 teaspoon pepper. Pour custard in and around apple-ham rolls.
HAM AND CHEESE QUICHE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BritishCategory Lunch, StartersServings 8
MAPLE HAM AND SPINACH QUICHE | METRO
From metro.ca
4/5 (5)Total Time 40 minsServings 4
EASY HAM AND SWISS CHEESE QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (91)Total Time 1 hr 5 minsCategory Brunch, Entree, LunchCalories 591 per serving
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