Crock Pot Chicken Vegetable Soup Nothin Fancy Just Yummy Food

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)

Steps:

• Put all ingredients in crock pot.
• Cook on high for 6 to 8 hours.

CLASSIC SLOW COOKER CHICKEN SOUP

Steps:

• Place the chicken, celery, carrots, and onion in the crock pot. Sprinkle with the parsley, salt, thyme, black pepper, and bay leaves. In a bowl or large measuring cup, stir together the cold water and bouillon cube until the bouillon cube dissolves. Pour in the crock pot. Cover the crock pot and cook on low heat for 6 hours or until the chicken is very tender and cooked. Remove the chicken from the crock pot and let cool until it is cool enough to handle. Remove the bones from the chicken and cut the chicken into bite-sized pieces. Return the chicken meat to the crock pot. Cover the crock pot and let cook for another 30 minutes then serve hot.

HEALTHY CROCK POT CHICKEN VEGETABLE SOUP

Steps:

• Use low sodium or sodium-free broth if you want low sodium soup.
• Chop 2 peeled carrots, two ribs of celery, and one medium onion.
• Trim and cut two medium skinless boneless chicken breasts into 1-inch cubes.
• Add veggies, 2-4 cloves minced garlic, 3 - 14 oz cans low-sodium chicken broth, 1 teaspoon oregano, and 1/2 teaspoon pepper. If you like thyme, add 1/2 teaspoon of thyme. Salt to taste. 16 oz package of frozen white corn or green beans for low carb. Add chicken and mix well.
• Add broth to the crock pot - 3 1/2 quart size minimum for the full recipe.
• Cook for 7-8 hrs on low or 3-4 hours on high. With about one hour left in cooking, the taste test. You can add a bit of salt if needed. If you want more "chicken taste," add some soup base or bouillon cubes.

CROCK POT GARDEN VEGETABLE SOUP

Steps:

• Dice all vegetables into bite size pieces.
• Heat olive oil in a large skillet on medium high heat. Saute vegetables in oil till lightly browned, transfer browned vegetables to large crock pot.
• Pour the broth and diced tomatoes over vegetables. Salt to taste.
• Cook on high for 5 hours or until vegetables are tender.
• Serve with whole wheat dinner rolls.

CHICKEN VEGETABLE SOUP

Steps:

• In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.
• Stir in the chicken, tomatoes, salt and pepper; heat through.

CROCK POT CHICKEN SOUP

Steps:

• Mix all above ingredients and place into crock pot.
• Pour broth in over ingredients and turn on low for 6 hours.
• Stir a couple of times during cooking process to mix soup.
• Serve with cornbread or muffins.