Moms Campfire Stew Food
MOM'S CAMPFIRE STEW
This one-pot meal is a family favorite, is easy to make, and inexpensive. Mom used to make this on our many family camping trips.
Provided by Joe Benecasa
Categories Noodle Soup
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Coat a large pot with cooking spray and place over medium heat. Cook and stir onion and mushrooms in the hot pot until the onion is translucent, 5 to 7 minutes. Break ground beef into small bits into the pot; cook and stir until beef is completely browned, 7 to 10 minutes. Drain grease from the pot.
- Stir water, alphabet soup, mixed vegetables, tomato sauce, orzo pasta, basil, oregano, garlic powder, salt, and pepper with the ground beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the orzo is tender, about 30 minutes.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.3 g, Cholesterol 37.8 mg, Fat 7.8 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 501.8 mg, Sugar 3.5 g
CAMPFIRE STEW
This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!
Provided by anly1970
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and boil until fork tender. Add milk and butter then mash.
- Brown the ground beef and drain off excess fat.
- Add alphabet soup to the skillet with the ground beef. Heat through.
- Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
- Enjoy!
Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6
CAMPFIRE STEW
Make and share this Campfire Stew recipe from Food.com.
Provided by Bas1gal
Categories Stew
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef stew pieces, mushrooms and onions using cooking spray.
- Add beef mixture to slow cooker.
- Add the rest of the ingredients mixing well.
- cook on low for 8 hours.
Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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