Cherry Chip Cookie Mix In A Jar Food

CHERRY CHIP COOKIE MIX IN A JAR

Steps:

• 1. Place sugar in bottom of a 1-quart jar. Sift flour, baking powder, baking soda and salt together to make the second layer. Add the remaining ingredients in the order given. If there are any gaps at the top when finished layering, add cherries, chips or nuts to fill in the space.
• 2. Attach these instructions to the jar: Cherry Chip Cookies: Cream 1/2 cup butter or margarine in a large bowl, add 1 egg and beat well. Stir in the contents of jar. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes. Remove to wire rack to cool.

WHITE CHOCOLATE CHERRY COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• WHITE CHOCOLATE CHERRY COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 eggs and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Roll the dough into 2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 2 weeks.

CHOCOLATE CHIP COOKIE CUPCAKES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
• CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
• Add the contents of the jar and continue to blend for 2 minutes.
• Spoon the batter into papered muffin tins, filling each liner half full.
• Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
• Serve immediately or store in an airtight container for up to 5 days.

CHERRY CHIP COOKIE MIX IN A JAR

Steps:

• 1. Place sugar in bottom of a 1-quart jar. Sift flour, baking powder, baking soda and salt together to make the second layer. Add the remaining ingredients in the order given. If there are any gaps at the top when finished layering, add cherries, chips or nuts to fill in the space.
• 2. Attach these instructions to the jar:
• 3. Cherry Chip Cookies: Cream 1/2 cup butter or margarine in a large bowl, add 1 egg and beat well. Stir in the contents of jar. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes. Remove to wire rack to cool.

CHERRY CHIP COOKIES

Steps:

• In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.

OATMEAL-CHIP COOKIE MIX IN A JAR

Steps:

• Combine flour, baking soda, cinnamon and salt in small bowl.
• Place flour mixture in 1-quart jar.
• Layer remaining ingredients in order listed above, pressing firmly after each layer.
• Seal with lid.
• Add Recipe to Attach to jar with a ribbon.
• Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
• Add cookie mix; mix well, breaking up any clumps.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake in preheated 375 degree F oven for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes, remove to wire racks.

CHERRY CHIP COOKIES I

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
• Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.